User manual THERMADOR 08-04-440C

[. . . ] Care & Use Manual CGBD30RX CGBD36RX CGBD48RSBX for Thermador Char Glo Outdoor Barbecues ® Models: CGBD30RX · CGBD36RX CGBD48RSBX · CGBD48RX A Special Message to Our Customers Thank you for selecting the Thermador® Char Glo® outdoor barbecue. We recommend that you take time to read this entire booklet before using your new appliance for the first time. This booklet contains suggestions we believe will be helpful as well as directions for using all the features of your appliance. Keep it in a handy place as it has the answers to questions that may occur when you start to cook. [. . . ] Select the "Heating Method": Indirect Heating Method Model CGBD36RX Place food over center burner Center burner OFF Left and Right burners ON Direct Heat means that the food is cooked directly over one of the heated burners. Hood position affects total cooking time. x Indirect Heat means the food is placed to either side of the heated area, as on the CGBD30 (30" wide) model. On 36" or 48" width models, the food is placed in the middle and one or both outer grill burners are turned on. · For best results, turn on at least two burners even when cooking over just one. · Do not select Indirect Heat when it is windy. When using a high flame, add barbecue sauce to food during the last 10 minutes before removing from grill. Refer to the Grilling Chart to select the heating method: Direct or Indirect. Follow directions for lighting the burner/s on Page 12. Preheat the grill about 10 minutes with the hood down. Estimate the grilling time according to the suggestion on the Grilling Chart. For models using a propane gas tank, close the valve on the tank after cooking. Note: If all burners are in use, a five gallon LP tank can be used for 3-1/2 hours of cooking with model CGBD30RX and 1-1/2 to 2-1/2 hours of cooking with models CGBD36RX, CGBD48RSBX and CGBD48RX. Page 14 GENERAL SMOKER INFORMATION · The Smoker is used with the hood down and in combination with the grill or rotisserie. WARNING: Never block vent opening at rear of hood. Use with the vent opening blocked will result in damage to the unit and may cause a fire or injury. · · · · · · The smoker is used to enhance flavors. The smoker tray is designed for small size wood chips. The type of wood chips (mesquite, hickory, etc. ) will determine the smoke flavor. The amount of chips, flame setting and length of cooking time determine the degree of smoke flavor. Always soak wood chips in water prior to using in the smoker tray. Additional chips can be added every 15 minutes to the back of the tray during cooking to maintain continuous smoke. Wood Chip Tray USING THE SMOKER 1. Soak wood chips in water as directed on the package. [. . . ] Travel fees and associated charges incurred when the product is installed in a location with limited or restricted access, (i. e. , airplane flights, ferry charges, isolated geographic regions). 5- Year Limited Warranty Covers the rotisserie burner system which includes these parts: Infrared Burner Valve Rotisserie Motor Skewer (excludes handle) Skewer fork This warranty applies to appliances used in residential application; it does not cover their use in commercial installations. This warranty is for products purchased and retained in the 50 states of the U. S. A. , the District of Columbia and Canada. Should the appliance be sold by the original purchaser during the warranty period, the new owner continues to be protected until the expiration date of the original purchaser's warranty period. The warranty applies even if you should move. [. . . ]