User manual THERMADOR 20-02-373I

[. . . ] Care and Use Manual for ExtraLowTM Gas Cooktops Models GGS30/36/365, GGSCV30/ 36/365, SGS30/36G, SGSCV36G and Traditional Series Gas Cooktops Models GGN30/36/365, GGNCV30/36/365, SGN30/36G, SGNCV36G To the Installer: Leave this owner's manual with the cooktop. To the Consumer: Retain this Care & Use Manual for future reference. Be sure to fill in the information on Page 28 for warranty validation. A Special Message to Our Customers, Thank you for selecting a Thermador Gas Cooktop. If you follow the few simple procedures and suggestions in this manual, the cooktop should give you years of service. [. . . ] Hi to HI -- to maintain temperature Med. HI 2 to XLO -- allow 10 to 15 minutes to melt XLO -- to hold* 3 to 2 -- to cook XLO -- cook 3 to 4 minutes for soft cooked; or 15 to 20 minutes for hard cooked XLO -- to hold for a short period* 4 to 3 -- finish cooking MEAT, FISH, POULTRY Bacon, Sausage Patties Braising: Swiss Steak, Pot Roast, Stew Meat Quick Frying: Breakfast Steaks Frying: Chicken Deep Frying: Shrimp Pan Frying: Lamb Chops, Thin Steaks, Hamburgers, Link Sausage Poaching: Chicken, whole or pieces, Fish 3 to 2 -- simmer until tender 4 to 3 -- to hold, covered 3 to 2 -- to hold, uncovered HI -- Cover, bring liquids to a boil 2 to 1 -- to finish cooking Page 17 Section Four: Using the Cooktop SUGGESTED FLAME SETTINGS FOOD Simmering: Stewed Chicken, Corned Beef, Tongue, etc. PASTAS Macaroni, Noodles, Spaghetti POPCORN (use a heavy, flat bottom pan) PRESSURE COOKER Meat Vegetables RICE START COOKING HI -- cover, bring liquid to a boil HI -- bring water to a boil, add pasta HI -- cover, heat until kernels start to pop Med. Hi to HI -- build up pressure HI -- build up pressure HI -- cover, bring water to a boil, add rice, cover Med. Hi to HI -- cook meat/ vegetables, follow recipe Med. Lo -- melt fat, follow recipe HI -- cover, bring liquid to a boil HI -- cover, bring water and vegetables to a boil HI -- cover, bring water and vegetables to a boil HI -- heat oil Med. -- cook 10 to 30 minutes, or until tender Med. -- cook according to package directions Med. Hi -- maintain frying temperature LO to Med. Lo -- cook according to package directions Med. Hi to HI -- to maintain a rolling boil Med. -- maintain pressure 4 to 2 -- cook according to package directions XLO -- to hold, cover 2 to XLO -- simmer (2 to 3 to thicken sauce, uncovered)* XLO -- to hold, cover* 3 to 2 -- simmer XLO -- to hold, cover* XLO -- to hold, cover CONTINUE COOKING EXTRALOWTM HEAT SETTINGS 4 to 1 -- simmer slowly SAUCES Tomato Base White, Cream, Bernaise, Hollandaise SOUPS, STOCK VEGETABLES Fresh Frozen Deep Frying In Pouch HI -- cover, bring water and vegetables to a boil HI -- heat oil or melt butter; add vegetables HI -- heat oil, add vegetables Saute Stir Fry * We recommend that these foods be stirred occasionally. Page 18 Section Four: Using the Griddle'n Grill GRIDDLE`N GRILL OPERATION GRIDDLE'n GRILLTM (Model SGS) GRIDDLE ONLY (Model SGN) Your new Thermador Griddle'n Grill is a dual purpose electric appliance; a griddle and a grill. The griddle and the grill are used separately and must sit directly on the element for best cooking results. If the griddle or the grill does not sit on the element, it will not heat enough for foods to cook properly. The Griddle'n Grill control has an infinite number of heat settings. There are no fixed positions between HI and LO. To turn the element ON, push in on the control knob and turn it in either direction to the desired setting. When ON, this element cycles a percentage of HI power on and off to maintain the selected heat setting. On HI it does not cycle. BEFORE USING THE GRIDDLE or THE GRILL Wash the griddle and the grill with hot sudsy water, then rinse thoroughly with clear hot water and dried. This should remove any manufacturing oils which may still be on the surface. A small amount of oil or butter applied after preheating helps to prevent sticking. GRIDDLE/GRILL CONTROL KNOB and SIGNAL LIGHT The signal light turns on when any heat setting is selected for the griddle or the grill HI 8 7 LO · · · 6 5 · · · 4 2 3 The number designations, on the illustration, are for reference only and are guides to the heat settings in this chart. SUGGESTED HEAT SETTINGS CHART GRIDDLE FOOD BREADS French Toast, Pan cakes, Grilled Sanwiches EGGS Fried, Scrambled PREHEAT AT SETTING 6 to 8 -- to preheat, until water dances, about 8 minutes COOK AT SETTING 7 to 8 -- to cook Griddle Finish The aluminum griddle is very durable. [. . . ] · Damage caused from accident, alteration, misuse, abuse, improper installation or installation not in accordance with local electrical codes or plumbing codes, or improper storage of the appliance. · Service labor during limited warranty period. · Travel fees and associated charges incurred when the product is installed in a location with limited or restricted access. (i. e. , airplane flights, ferry charges, isolated geographic regions). [. . . ]