User manual THUNDER TIGER INNOVATOR PARTS CATALOG

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Manual abstract: user guide THUNDER TIGER INNOVATORPARTS CATALOG

Detailed instructions for use are in the User's Guide.

[. . . ] 53 3 IMPORTANT SAFETY INSTRUCTIONS Correct usage WARNING- When using your appliance follow basic precautions, including the following: Read all instructions before installation or use of the steam oven to prevent injury and appliance damage. Use the steam oven only for its intended purpose. This appliance is intended for residential cooking only. This appliance conforms to all uniform safety codes and regulations. . [. . . ] Defrost it so that the surface is sufficiently thawed to take herbs and seasoning. Fish coated with breadcrumbs should be fully defrosted so that the coating sticks. ­ Turn, stir or separate food about halfway through the defrosting period. ­ Do not refreeze food once it has been defrosted. ­ Defrost deep frozen, precooked meals according to the manufacturer's instructions. ­ Defrost baked items such as pastry or cakes in a closed freezer bag. 23 Cooking tips Reheating Function Reheat Food to be reheated Vegetables Cauliflower, Beans Turnips, Carrots 2 2 The steam oven can be used to reheat dishes. Time in minutes ^ Place the food on a flat plate and cover it with a deeper plate or aluminum foil. ^ Select the time (see table). Side dishes Potatoes (cut lengthwise) Dumplings Pasta, Rice 3-4 2-3 Tip Reheat sauces which are to be served on the side e. g. gravy, hollandaise, in a separate, covered container. Meat and poultry Roast in slices ½" (1. 5 cm) thick Chicken breast Meatballs Roulades, sliced 3-5 3-5 3-5 3-5 Fish Fish fillets Fish roulade, halved 2-3 2-3 Complete dish Chicken fricassee with rice Pork roast with potatoes and vegetables Spaghetti with tomato sauce 3-5 3-4 2-3 Soups/Stews Stew Vegetable/Cream soups 4-5 2-3 24 Meal planning With some planning, an entire meal can be cooked in the steam oven. The "Steam reduction" feature must be turned off. ^ Place cooking containers on different levels or place them side by side on the rack. This is necessary to give the yogurt a firm texture. ^ Fill 6 yogurt jars with the mixture and cover with aluminum foil. ^ Select "Custom" and lower the default temperature to 104°F (40°C). ^ Let the yogurt cool and store in the refrigerator. Once the yogurt has cooled completely it will have a firm texture. 27 Special uses Disinfecting baby bottles The steam oven can be used to disinfect baby bottles and other containers. Check beforehand that all parts are heat resistant to 212 °F (100 °C). ^ Place the drip tray on the lowest runner level and place the rack above it. ^ Dismantle, clean and thoroughly rinse the bottles. Space the individual parts out on the rack, ensuring that they do not touch one another. This allows the hot steam to reach all sides. The recommended temperature of 212 °F (100 °C) is suitable for disinfection. [. . . ] danger of overheating). ~ Inspect the steam oven for shipping ~ The steam oven should be installed ~ This equipment is not designed for maritime use or for use in mobile installations such as recreational vehicles or aircraft. However, under certain conditions it may be possible for an installation in these applications. Please contact the nearest Miele dealer or the Miele Technical Service Department with specific requirements. 46 IMPORTANT SAFETY INSTRUCTIONS ~ This steam oven is designed for installation in cabinetry or beneath a countertop. This is necessary to ensure that all electrical components are shielded. [. . . ]

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