User manual TOASTMASTER 1185

[. . . ] 4 CORNER BAKERY BREAD & DESSERT MAKER INTRODUCTION Parts and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Basic Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Program Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The number of the program and the crust color selection (if making bread) will appear in the display window. -6- s Basic Features PROGRAM SELECT All ToastmasterTM recipes tell you what program to select for each recipe. Refer to prepackaged bread mix directions for program selection for each specific mix. The Dessert program contains an audible signal to check for proper mixing. The Sweet, Whole Wheat and Dessert programs contain an audible signal to add additional ingredients (i. e. , raisins, nuts). Use this program for basic bread recipes and most packaged bread mixes. 1 · SWEET . This program works best if a recipe is high in sugar, fat, eggs or cheese. 2 · WHOLE WHEAT . If a recipe contains more than 50% whole wheat flour, use this program. During the first 20 minutes, the bread machine is preheating prior to first knead. 3 · FRENCH . This program is best suited for breads low in fat and sugar, which results in a crisp crust and a coarse, chewy interior. 4 · INSTA BREAD . Save time by using this program on recipes indicated with a 5 in the Bread Index of the recipe book. Simply omit the amount of active dry yeast called for in the recipe and use the larger amount of active dry yeast listed for the Insta program instead. 5 · DOUGH . This program is used to prepare dough for making bread or rolls which are shaped before baking in a conventional oven. 6 · BUTTER . The display indicator will light up. 6 Select butter program. 7 Press START. The time left for the program to be finished is START displayed and counts down. 8 The beeper will sound 8 times when butter is done. Press STOP and remove the pan. 9 Without removing butter lid, tilt the pan, pouring the buttermilk off the butter. Remove butter from pan using a rubber or plastic spatula. CAUTION: · Always unplug after use. - 13 - DESSERT s Programming The dessert program DOES NOT have a delay feature. USE PLASTIC LID FOR BUTTER PROGRAM ONLY. 1 Open the lid and remove the pan by pulling straight up, using the handle. 2 Mount the kneading blade on the shaft, flat side down. 3 Place all ingredients in pan in the order listed. No mixing of ingredients outside the machine is necessary. 4 Insert pan until it fits securely into bottom of bread maker with the w FRONT w marking facing the front of the bread maker. This will provide a more even airflow during baking/cooking. DRY INGREDIENTS WATER OR LIQUIDS w FRONT w - 14 - Close the lid. The bread machine may emit an odor and/or smoke during first use from oils used in manufacturing. This is normal for a new appliance. 5 7 6 Press Dessert button (cake). Place bread machine away from edge of counter. Press START. The time left for the program to START be finished is displayed and counts down. [. . . ] Use active dry/rapid or quick in equal amounts. Water should be 80°F/27°C. - 19 - BEFORE CALLING FOR SERVICE s Dessert Questions and Answers Questions Answers The height and shape of desserts may differ depending on the ingredients. Accurate measurement of ingredients is essential to make delicious dessert. 1 2 3 4 5 6 7 Why does the height and shape of the desserts vary? The kneading blade comes out with the dessert. This can happen as the kneading blade is detachable. Use a non-metal utensil to remove it. The dessert has a floured corner. Be sure and stir the dessert when it beeps 2 times at 1:48. Can the timer be used? No, the ingredients will not mix and bake properly. [. . . ]