User manual TOASTMASTER 7094

[. . . ] READ AND SAVE THESE INSTRUCTIONS WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. Convection Oven-Broiler Use and Care Guide Models 7093 and 7094 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, including the following: · Read all instructions before using appliance. · Do not place this convection oven-broiler or electric cord in water or other liquid. · This appliance is not for use by children. [. . . ] Unplug and allow to cool completely before cleaning. HINTS FOR CONVECTION ROAST · Roasting is recommended for large, tender cuts of meat and poultry. Seasoning prior to cooking adds to the flavor and the aroma during cooking. · A layer of fat on the top of the roast promotes better browning and provides natural basting. · A meat thermometer inserted into the center of the meat should always be used to ensure desired doneness. · When roasting meats with a high fat content, the broil bake pan may fill with grease before cooking is completed. Carefully remove the bake pan using oven mitts and empty. Remove bake pan and place bake rack into position. Turn temperature control dial to temperature setting. Set timer to Manual On by turning counter-clockwise or to desired baking time by turning clockwise. Oven will shut off automatically if timer is 5 4. The indicator light will cycle off when the oven is preheated and continues to cycle to maintain the selected temperature. Carefully center baking dish or pan directly on rack and close door. Bake according to package or recipe directions. When finished, turn temperature control dial to Deh. Make sure the timer is in the Off position. The indicator light will go off. Unplug and allow to cool completely before cleaning. HINTS FOR REGULAR BAKE · Bake according to recipe or package directions. · To prevent heat loss, avoid opening door excessively. · Foil may be used to cover casserole dish if ends are tucked closely against edge of bake pan. Always use the insert and bake pan when broiling. Place food on insert and position the broil pan assembly in the oven. Juices and fat will drip into the pan and decrease spattering while broiling. [. . . ] Remove screw from oven light bracket, holding onto bracket to prevent glass from falling. Remove bulb by turning counter-clockwise. Replace with new bulb, turning clockwise. Replace glass and bracket, being sure the two tabs on the bracket are in the slots provided for them on the oven wall. [. . . ]