User manual TOASTMASTER TBR15

[. . . ] Bread Maker USE AND CARE GUIDE MODELS TBR15 AND TBR15CAN Table Of Contents Important Safeguards . 18 FAST BAKETM Breads and Instructions . 60 1. READ AND SAVE THESE INSTRUCTIONS WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, including the following: x x x x x x x x x x x x x x x x x x Read all instructions before using this appliance. [. . . ] And remember, you can always use the delay feature for the longer programs. Add ingredients to the bread pan in the order listed. Refer to Helpful Hints for Bread and Dough for measuring information. Select the FAST BAKETM program and press START. When finished baking, remove bread pan from the bread maker. Allow loaf to cool standing upright on a wire rack before slicing. FAST BAKETM PROGRAM HINTS x Water temperature must be 110°-115°F/43°-46°C. x Larger amounts of QUICK·RISETM, RapidRiseTM or Bread Machine yeast must be used. They may be substituted in equal amount. x The dough ball for the FAST BAKETM program should be a very soft, sticky to the touch, loose ball with a smooth texture. x Check the dough ball at the beep, and if necessary, use a rubber spatula to push any flour or dough from the sides of the bread pan down into the dough ball. x As a result of the increased temperatures during the rise and bake process, the loaf of bread produced from this program may have a dark crisp crust with a split on the top side of the loaf. 28. Bread Maker Use and Care Guide FAST BAKETM Breads We suggest starting your FAST BAKETM bread baking with this White Bread Recipe. Refer to Helpful Hints for Bread and Dough for measuring information. Follow each step carefully, noticing the water temperatures must be 110°-115°F/43°-46°C and that QUICK·RISETM, RapidRise or Bread Machine yeast must be used. White Bread Water 110°-115°F/43°-46°C Oil Sugar Salt Bread Flour RED STAR® QUICK·RISETM Yeast or Bread Machine Yeast Program: FAST BAKETM 1. Remove the bread pan from the bread maker. Attach the kneading blade onto the shaft. Make sure all ingredients, except water, are at room temperature. Use a liquid measuring cup to measure the water (110°-115°F/43°-46°C) and pour into the bread pan. Use a measuring spoon to measure the oil and add to the bread pan. Use a measuring spoon to measure the sugar and salt; level off with the straight edge of a knife and add to the bread pan. Lightly spoon bread flour into a dry measuring cup; level off with the straight edge of a knife and add to the bread pan. Lightly tap pan on counter 3 times to settle all dry ingredients. Carefully measure QUICK·RISETM yeast with a measuring spoon; level off with the straight edge of a knife and add to the bread pan. [. . . ] Please refer to model number TBR15 and TBR15CAN when you call. In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or postage. Call for return authorization (1 800 947-3744). Out-of Warranty Service: A flat rate charge by model is made for out-of-warranty service. [. . . ]