User manual TOASTMASTER TECC4224

[. . . ] You will find that your new equipment, like all Toastmaster equipment, has been designed and manufactured to meet the toughest standards in the industry. Each piece of toastmaster equipment is carefully engineered and designs are verified through laboratory tests and field installations. With proper care and field maintenance you will experience years of reliable, trouble-free operation. For best results, read this manual carefully. RETAIN THIS MANUAL FOR FUTURE REFERENCE. Table of Contents Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Keep the exterior body and area around the equipment clean of splashed grease and other foreign matter. Turn all controls to the OFF position when equipment is not in use. DO NOT leave equipment in operation without an attendant. Schedule periodic inspection of the electrical system. THIS IS HIGH VOLTAGE EQUIPMENT, DO NOT ATTEMPT TO SERVICE ELECTRICAL DEVICES BEFORE OPENING THE MAIN DISCONNECT SWITCH. Empty and clean the grease pan (s) frequently. Always maintain at least a ¼" water level in the grease pan (s) during operation. g. Do not raise temperature settings while food is being cooked. If a higher setting is required, wait until food is removed and preheat to a higher temperature before reloading the broiler. Do not operate the broiler at any time with parts missing. Always have the complete assembly properly clean and in place before using. 2. The following list explains areas controlled by a thermostat. Model 4224 has one thermostat, it regulates the temperature of the entire meat rack surface. The left thermostat controls the left 18" of the grid width, the right thermostat controls the right 12" of the grid width. Adjacent to each thermostat is an amber signal light indicating when the heating elements are nergized. The signal will glow on the off during operation, indicating the desired temperature is being maintained. Toastmaster ® PAGE 3 OPERATION C. Seasoning ELECTRIC COUNTERTOP CHARBROILER Before using broiler for the first time, remove the rust preventive compound that was applied at the factory on the grids by washing with hot water and soap, rinse with clear water and wipe dry. Locate clean grids properly on the broiler and preheat to 400 F, or medium setting, spread a light film of unsalted cooking oil or fat over the cooking surface with a cloth. Allow the broiler to stand this way for two minutes, wipe surface clean, apply another film of light oil or fat and wipe off. NOTE: Unless the product being cooked contains sufficient fat, such as bacon or sausage, the grids must be greased before each cooking operation. Grids must also be seasoned after each thorough cleaning. 2. Preheating To preheat the broiler, turn controls to maximum setting and allow to operate for 15 minutes or until signal light goes off, whichever is first. [. . . ] Remove thermostat bulb support assembly. Mark and disconnect wires leading to elements Remove insulation from around element terminals. Remove heating unit and support frame assembly from unit by removing the screws holding same to element support bracket assemblies. Remove element retainers holding elements to support frame. [. . . ]