User manual TOASTMASTER TMDG48

[. . . ] Medium Duty Counterline INSTALLATION - OPERATION - MAINTENANCE Griddle Models TMDG-24, TMDG-36 (shown) and TMDG-48 Charbroiler Models TMDC-24, TMDC-36 (shown) and TMDC-48 Open Top Models TMDO-12, TMDO-24 and TMDO-36 (shown) Middleby Philippines Corporation ~ 113 Technology Ave. , Laguna Technopark Inc. , Binan, Laguna, Philippines 4024 Phone (632) 5208170 - Fax (632) 5208191 - www. middleby. com MANUAL MDC 0804-MDO-MDC SAFETY PRECAUTIONS Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions. The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator, service personnel, or to the equipment. DANGER WARNING CAUTION NOTICE This symbol warns of immediate hazards that will result in serve injury or death. This symbol refers to a potential hazard or unsafe practice that could result in injury or death. This symbol refers to a potential hazard or unsafe practice that could result in injury, product damage, or property damage. [. . . ] After the griddle has cooled, coat the griddle surface with a light film of cooking oil to protect the surface from moisture. To light the pilot of a griddle section, do the following: 1. Turn all control knobs to the "OFF" position. Light the pilot tube located next to each burner. The pilot flame can be adjusted by turning the screw on the end of the pilot fitting. OPERATION 3. Turn burner knobs to "HI" position. The burners should have a 1/2" to 5/8" steady blue flame. To turn burners off, turn knob to "OFF" position. Toastmaster ® PAGE 12 MEDIUM DUTY COUNTERLINE CHARBROILERS MODELS OPERATION Each 12"-wide charbroiler section has a knob on the front panel that directly controls the flow of gas, and so the heat. Turn the knob clockwise to increase the heat; turn it counterclockwise to reduce the heat. At the end of each day's use, turn all knobs to the "OFF" position. To light the pilot of a charbroiler section, do the following: 1. Turn all control knobs to the "OFF" position. Light the pilot tube located next to each burner. The pilot flame can be adjusted by turning the screw on the end of the pilot fitting. Turn burner knobs to "HI" position. The burners should have a 1/2" to 5/8" steady blue flame. To turn burner's off, turn knob to "OFF" position. OPEN-TOP BURNER MODELS Each 12"-wide open-top burner section has two knobs on the front panel that directly control the flow of gas to the section's two burners, and so control the heat. Turn a knob clockwise to increase the heat; turn it counterclockwise to reduce the heat. At the end of each day's use, turn all knobs to the "OFF" position. To light the pilots of an open-top burner section, do the following: 1. Turn all gas valves to the "OFF" position. Check to make sure pilots are in the correct position. [. . . ] Each burner should have a steady blue flame on each port of the burner. Propane burners may have a small amount of yellow tipping. This is normal. If the pressure is low, check the incoming line for obstructions. Shut off the burners and main gas and remove the pressure tap. [. . . ]