User manual TOMY SPOTBOT

[. . . ] Pass them on to possible new owners of the appliance. Ventilation To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). Positioning  Keep packaging material out of the reach of children. [. . . ] GRATIN mode The top heating element, as well as the fan, will come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed. PIZZA mode The bottom and circular heating elements, as well as the fan, will come on. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process. BAKING mode The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously. GB Practical cooking advice  Do not place racks in position 1 and 5 during fanassisted cooking. excessive direct heat can burn temperature sensitive foods. Manual operation of the oven Once the time has been set, the programmer automatically switches to manual mode. Note: Press the ( button to restore the manual mode after every “Automatic” cooking session. Adjusting the volume of the buzzer After selecting and confirming the clock settings, use the ) button to adjust the volume of the alarm buzzer. Delayed cooking time for a specified period The total cooking time as well as the time at which the cooking will finish must be set. if we assume that the time display reads10:00: 1. Turn the oven control knob to the setting and temperature desired (example: static oven mode at 200°C). Press the button $ button, release, and then set the desired cooking duration (within four seconds) using the ) and * buttons. Supposing the cooking duration is set at 30 minutes, the display will read as follows: 4. Once the setting process is complete, after approximately 4 seconds the current time will be displayed: When “auto” is on, it indicates that the length of cooking time and the time it is due to finish have been programmed in automatic mode. At this point, the oven will turn on automatically at 12:30 and turn off after 30 minutes. When the oven is turned on, the symbol m will be displayed for the entire cooking time. [. . . ] Remove the glass cover of the lamp-holder. Remove the light bulb and replace it with a similar one: Wattage 25 W, cap E 14. Cleaning the appliance • The stainless-steel or enamel-coated external parts as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. If these stains are difficult to remove, use only specialised products. [. . . ]