User manual TRISTAR COEUR WF-2118

[. . . ] Therefore you have to select a storage place for the appliance where children are not able to grab it. Make sure that the cable is not hanging in a downward position. € This appliance is only to be used for household purposes and only for the purpose it is made for. € The appliance must be placed on a stable, level surface. [. . . ] € Before you start baking for the first time, grease the non-stick coated baking trays lightly with a small amount of oil or fat. € Let the appliance heat up for about 5 minutes with the device closed, without any content and the temperature control on the highest setting. This will remove the smell encountered when first switching on a waffle maker. How to use your waffle maker • Insert the plug into the wall socket. € After a short warm-up period of approx. 5 minutes with the plates closed (the green light goes on) the waffle maker is ready for use. € Open the waffle maker and grease both baking plates with some oil or fat. € Place the prepared waffle dough on the lower baking tray. € Set the temperature control to the desired setting. For a dark and crispy waffle, you can use mode 3, 4 or 5. For a light and soft waffle you can use position 1 or 2. € The baking time in every setting is 3 to 5 minutes, depending on the kind of dough and your own wishes. € Do not use sharp objects to remove your waffle, in order to prevent damage to the non stick coating. € Remove the plug from the wall socket after use. Baking plates 1 2 3 4 Waffle iron Cleaning and care • Let the appliance cool down with the cooking plates open. € Never use water or any other kind of liquid on the waffle maker, nor immerse it. € Clean the baking plates with a soft damp cloth or a soft brush. • Do not use harsh abrasive cleaners. € The outside can be cleaned with a soft damp cloth. € Do not clean the device in the dishwasher!€ • • Recipe • • • • • • 250 g plain flour 250 g sugar 250 g butter or margarine 4 eggs vanilla sugar according to taste 1 pinch of salt. € • • • • Mix the flower with the sugar – add the margarine or melted butter and the 4 egg yolks – mix well – beat the egg whites with the salt until it becomes stiff add them to the mixture – leave the batter at rest for at least three hours. [. . . ] Ask your local authorities for information regarding the point of recollection. packaging The packaging is 100% recyclable , return the packaging separated. Product This device is equipped with a mark according to the European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring that this product will be correctly processed into waste, it will help prevent possible negative consequences for the environment and human health. [. . . ]