User manual TRISTAR FO-1102

[. . . ] The use of hot oil involves a large burning risk. Never use the Fondue Deep-frying pan near gas, because of the risk of fire. Do not use the appliance for purposes other than described in the operation manual. Pull the plug out of the socket, when you want to clean the appliance, when it is not in use, or when you suspect a defect to the appliance. [. . . ] The amount of oil always has to be between the minimum (0. Make sure, before switching on, that the oil level is between the levels mentioned above. When you use palm butter/deep-frying fat, cut it into pieces, so the bottom of the Fondue Deep-frying pan is covered. Set the thermostat to the lowest temperature and switch on the appliance. Let the fat melt and gradually add more fat (450 grams of fat is about 0. Useful tips for a good result Cut pieces in approximately the same size and thickness if you want them to be cooked in the same amount of time. Take care not to cut pieces that are too thick to be cooked well at the inside. Use dry foods, these will become crispier. Not all frozen foods are suitable for the Fondue Deep-frying pan. Fish filets that are not bread crumbed, have to be dried. Change the oil regularly - this improves the taste. To retain the quality of the oil for a longer period of time, you need to remove food remains from the oil, when the oil has been cooled down. Put the food in the Fondue Deep-frying pan after th6 desired temperature has been reached. Season the deep-fried food only after it has been taken out of the Fondue Deep-frying pan and out of the basket. Cooking times To deep-fry food, the following cooking times are given as a guide. Times may vary according to quantities used and personal taste. Cooking time (min) Potato chips frozen potato chips portion of frozen chips (200 g) frozen fish fingers (6 pieces) frozen squid fritters (340 g) chicken breast slices (fresh) frozen chicken nuggets (300 g) camembert dice meat balls (400 g) meat balls (400 g) fresh mushrooms (350 g) 12 10 5 7 5 8-9 3-4 2-3 9 5 C 190 190 190 180 180 170 170 160 150 150 Please use cooking manuals for recipes for fonduing in chocolate and cheese. The chocolate and cheese need to be melted first before putting it in the Fondue deep frying pan. Having fondue, start at a low temperature. Adjust the temperature dependent on the ingredients. Operation Attach the supplied handle to the basket by pushing it slightly together and closing it in. Place the basket, do not overfill the appliance (see the max. [. . . ] Changing the filters We recommend changing the filter after 20 to 30 times of use. Take off the lid from the Fondue Deep-frying pan; screw off the plate with a small crosshead screwdriver. Put in the new filter with the curved part on the outside, and screw the plate back . Guidelines for protection of the environment This appliance should not be put into the domestic garbage at the end of its useful life, but must be disposed of at a central point for recycling of electric and electronic domestic appliances. [. . . ]