User manual UNOLD 68415

[. . . ] After unpacking, check the bread maker for signs of transport damage. Place the appliance on a dry, flat and heat-resistant surface. Do not place the appliance close to gas burners, electrical cookers or other sources of heat. Do not place the appliance close to inflammable materials or explosive and/or ignitable gases. [. . . ] In the display the begin position of the above-named start programme appears. Should you wish to use a different programme, select it with the button Select . · Button - Time Notice: · The programmes that can be started with a time delay are listed in the table , , Temporal progress of the program". · The programmes FAST, CAKE, EXPRESS, and MARMALADE cannot be started with a time delay. For more information see chapter , , Timerfunction". Button - Browning With the button Browning you can adjust the desired level of browning: LIGHT-MEDIUM-DARK. This function cannot be activated with the programmes 7. LOOSE. Button - Dough Volume With the programmes 1. LOOSE the bread weight can be varied with the button Dough Volume : LEVEL I = for a smaller bread weight 700-950 grammes LEVEL II = for a larger bread weight 950-1250 grammes Button - Select Press the button , to switch through the various programmes described in detail in the table , , Delayed Start of Programmes". Use the programmes for the following preparations: 1. Programme NORMAL For white and mixed-flour bread. Should such a case occur, press the button Stop/Start until the detail , , H:HH" is erased and the basic adjustments appear in the display . 20 minutes, with the lid open, until the appliance has cooled down. Programme selection · Choose the desired programme with the button Selection . · Choose the desired browning with the button Browning . · To start the programme, press the button Start/Stop . Timerfunction · Choose the desired programme with the button Selection . · Choose the desired browning with the button Browning . · With the button Time you can delay the start of the programme. · Add to the time details already given automatically in the respective programme the period of time, in hours and minutes, after which the programme is to commence. If necessary, take into consideration the keep-warm time of one hour (on completion of the baking process)!The maximum time delay amounts to 13 hours. Absolutely leave the appliance lid closed during this period. [. . . ] 2:46 2:46 6 - 6 46 26 50 65 - 6 46 19 35 55 62 14 46 - 6 - 45 46 19 39 8 25 55 7 27 65 45 22 - 96 60 20 56 0:00 60 Time details in the 0:00 0:00 0:00 0:00 0:00 0:00 0:00 0:00 0:00 0:00 0:00 display Keeping warm * Level I = 700 - 950 g Level II = 950 -1250 g 60 60 60 - 60 - - 60 - - 14 - - 15 - Troubleshooting What do I do if the kneading hooks after baking?baking mould are stuck in the · Fill the baking form with hot water and twist the to loosen the encrustation underkneading hooks neath. · Through the , , Keep-warm function" it is ensured that the bread is kept warm for ca. 1 hour and is also protected against moisture. [. . . ]