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Manual abstract: user guide VALERA COMBIMAT 10DATASHEET
Detailed instructions for use are in the User's Guide.
[. . . ] [. . . ] · Easy to operate with either Digital or Mastermind controllers · Can use Gastronorm or Euronorm grids · Low operating costs · PROtag® wireless programming · Available with boiler or direct steam injection With compact dimensions, the option of a left or right hand hinged door, but still taking 10 Gastronorm or Euronorm grids, this is the perfect medium sized oven. Easy to use for the creative chef or food service operator. Easy to clean and maintain.
Combimat 10 10 Grid Combi Steam Oven
Temperature Range: Energy Saving Features: Tray Distance: Shelf Size: No Shelves Supplied: Controls: Display: Number Presets: Staged Cooking: Core Probe: End Of Time Signal: External Finish: Internal Finish: Door Type: Reversible Door: Stackable: Power Required: Power Supply: Drain Connection: Water Connection: Average Consumption Kw hr: Optional Accessories: Keywords: External Dimensions: Net Weight:
30 / 300°C Low electricity and water consumption 75mm 1/1 Gastronorm and Euronorm (600 x 400mm) 0 Touch pad, DGT or Mastermind® Digital Up to 200 Yes Yes Yes Stainless steel Stainless steel Hinged, reversible Yes Yes (factory option) 18. 5 kW 3 phase, 380v, 28 amp 40mm 3/4 9 kW/h Suma® fully automatic cleaning system, grids & trays, stands & cupboards, with extendable worktable, fat separator & disposal system, hand spray, extractor hoods leventi, combi steam oven w 965 x d 797 x h 968 mm 170 kg [. . . ] [. . . ]
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