User manual VIVA VVM16H3252

[. . . ] 18 Before using the appliance for the first time . 23 Tested for you in our cooking studio . 27 : Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. [. . . ] If the oven is very dirty: use oven cleaner, but only when cooking compartment is cold. it is best to use a stainless-steel sponge. Do not use oven spray or other aggressive oven cleaners or abrasive materials. Scouring pads, rough sponges and pan cleaners are also unsuitable. Allow the interior surfaces to dry thoroughly. Damp cloth: Ensure that no water seeps through the turntable drive into the appliance interior. Never use high-pressure cleaners or steam cleaners to clean the oven. Never clean the appliance immediately after switching off. Do not immerse the appliance in water or clean under a jet of water. Surfaces are different, and damage caused by using the wrong cleaning agent can be avoided by observing the information in the table below. Do not use ■ Cooking compartment made of stainless steel sharp or abrasive cleaning agents. If such a substance comes into contact with the front of the appliance, wash it off immediately with water. Metal or glass scrapers to clean the glass in the appliance door. Metal or glass scrapers for cleaning the seal. hard scouring pads or cleaning sponges. Wash new sponge cloths thoroughly before use. Before cleaning, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Clean the outside of the appliance and the cooking compartment with a damp cloth and mild detergent. Turntable and turnta- Hot soapy water: ble ring When putting the turntable back in place, make sure it slots in correctly. Hot soapy water: Clean with a dish cloth, do not scour. Do not use a metal or glass scraper for cleaning. seal Malfunction table Malfunctions often have simple explanations. [. . . ] add 1 to 2 tbsp water per 100 g of vegetables. Stir during cooking Cut potatoes into pieces of equal size; Add 1 to 2 tbsp water for every 100 g. Stir during cooking Add double the quantity of liquid. – ■ ■ Cooking food Meat loaf Whole chicken, fresh, no giblets Fresh vegetables Weight 750 g 1. [. . . ]