User manual WEST BEND L5231

[. . . ] WEST BEND - AUTOMATIC BREAD & DOUGH MAKER RECIPES AND INSTRUCTIONS ­ L5231 REGISTER THIS AND OTHER WEST BEND® PRODUCTS THROUGH OUR WEBSITE www. westbend. com TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS AND WARNINGS IN THIS CARE/USE INSTRUCTIONAL MANUAL IMPORTANT INFORMATION ON PROTECTING ELECTRONIC CONTROL - To protect bread maker's electronic control against possible damage caused by surges in electrical power line, we recommend using a surge protector device, available in the electronic department of most discount/hardware stores. Simply plug surge protector into the electrical outlet, then plug bread maker cord into receptacle of surge protector. IMPORTANT SAFEGUARDS- When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, property damage, electrical shock and/or personal injury, including the following: · · · · · · · · · · · · · · · Read all instructions before using. Always use potholders or oven mitts to handle hot bread pan or hot bread. Do not put hand inside oven chamber after bread pan is removed. [. . . ] Diagram 11 ­ Twist pan clockwise to remove. CAUTION: To prevent personal injury, always use oven mitts to remove the hot bread pan from bread maker and when removing the baked loaf of bread from pan. Invert bread pan and shake until loaf falls out on cooling rack. Knead bar should stay in place when bread is removed, but may slide out with bread. If bar is inside loaf, remove before slicing. Cool bread for at least 15 to 30 minutes. If bread is not removed when cycle completes, the bread maker will automatically go into keep warm for up to three (3) hours. The on light will remain lit and 0:00 will appear in display. When removing bread pan, always use oven mitts, as pan is still hot. Hold start/stop button down until on light goes out to turn bread maker off. If bread maker is not turned off during keep warm, it will automatically shut off after three (3) hours. CAUTION: To prevent personal injury, do not put hands inside oven chamber or touch heating unit after completion of the bake cycle, as these surfaces are hot. SLICING BREAD - Allow bread to cool 15 to 30 minutes before slicing. If you slice bread immediately after baking, it will be sticky and very difficult to slice. STORING BREAD - Since homemade bread contains no preservatives, it does not stay as fresh for as long as commercially made bread. Store bread in a plastic bag or sealed container to keep it from drying out. Keep bread at room temperature or in refrigerator for up to one week. For longer storage, put bread in freezer. Slice before freezing so slices can be removed when needed. CLEAN AFTER EACH USE DO NOT IMMERSE BOTTOM OF BREAD PAN IN WATER!The bread pan is not immersible and should never be washed in an automatic dishwasher. This can cause damage to the bearing that turns the knead bar and reduce the non-stick qualities of the coating, causing the bread to stick. 9 1. 2. Unplug cord from electrical outlet and allow bread maker to cool before cleaning. The bread pan and knead bar must be cleaned after each use to ensure performance. After bread is removed from pan, fill pan half full with warm water and small amount of dish soap. [. . . ] Program for dough and timer, if being used. When done, place dough on floured surface. Knead about 1 minute, then let rest 15 minutes. Roll dough to fit 12 or 14-inch pizza pan. [. . . ]