User manual WESTINGHOUSE SB916SL

[. . . ] user manual Dishwasher SB916 2 The Thoughtful Design Innovator The Thoughtful Design Innovator. Do you remember the last time you opened a gift that made you say "Oh!That's exactly what I wanted!" That's the kind of feeling that the designers at Electrolux seek to evoke in everyone who chooses or uses one of our products. We devote time, knowledge, and a great deal of thought to anticipating and creating the kind of appliances that our customers really need and want. [. . . ] Dishes should therefore be allowed to cool down before removing from the appliance. Empty the lower basket first and then the upper one; this will avoid water dripping from the upper basket onto the dishes in the lower one. Water may appear on the sides and the door of the dishwasher as the stainless steel will eventually become cooler than the dishes. 20 washing programmes Washing programmes Program Degree of soil Any. Type of load Program description 1 cold rinse (to avoid food scraps from sticking together). This program does not require the use of detergent. RINSE Partial load (to be completed later in the day). Crockery and cutlery FAST_30 60° (1) Light soil Main wash up to 60°C Final rinse Prewash Main wash up to 40°C Final rinse Drying Prewash Main wash up to 65°C 1 intermediate rinse Final rinse Drying Prewash Main wash up to 70°C 2 intermediate rinses Final rinse Drying NORMAL ECO (2) Normal soil Crockery and cutlery NORMAL 65° Normal soil Crockery, cutlery, pots and pans HEAVY 70° Heavy soil Crockery, cutlery, pots and pans (1) Ideal for washing a partially loaded dishwasher. This is the perfect daily program, made to meet the needs of a family of 4 persons who only wish to load breakfast and dinner crockery and cutley. (2) The "NORMAL ECO" program is recommended to wash a full 12 place setting load of normally soiled dishes. Because it runs at a lower temperature, it is not suitable for heavily soiled wash loads. To save energy, dry performance is reduced so you may have to open the door at the end of the wash cycle or even towel dry some dishes. care and cleaning 21 Care and cleaning Cleaning the filters The filters must be checked and cleaned from time to time. Dirty filters will degrade the washing result. Take hold of the coarse filter (A) by the handle with the hole and remove from the microfilter (B). Clean all filters thoroughly under running water. Remove the flat filter from the base of the washing compartment and clean both faces thoroughly. Before cleaning the filters ensure that the machine is switched off. The dishwasher filter system comprises a coarse filter (A), a microfilter (B) and a flat filter. Unlock the filter system using the handle on the microfilter, and remove. 7. Put the flat filter back in the base of the washing compartment and ensure that it fits perfectly. Place the coarse filter (A) in the microfilter (B) and press together. Put the filter combination in place and lock by turning the handle clockwise to the stop. During this process ensure that the flat filter does not protrude above the base of the washing compartment. 3. Turn the handle about 1/4 a turn anticlockwise and remove. NEVER use the dishwasher without filters. Incorrect repositioning and fitting of the filters will produce poor washing results and may result in damage to the appliance. 22 care and cleaning NEVER try to remove the spray arms. If soil residue has clogged the holes in the spray arms, remove them with a toothpick. [. . . ] Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Electrolux appliance. 5. Parts and Appliances not supplied by Electrolux are not covered by this warranty. Where you are within an Electrolux service area, this warranty covers the cost of transport of the Appliance to and from Authorised Service Centres of Electrolux and travelling costs for representatives of the Authorised Service Centre to and from your home or business. If you are outside an Electrolux service area, you will bear these costs. [. . . ]