User manual WHIRLPOOL 5FVSFGA INSTRUCTION FOR USE

[. . . ] To protect against risk of electrical shock, do not put mixer in water or other liquid. The appliance is not intended for use by young children or infirm persons without supervision. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. Do not operate the mixer with a damaged cord or plug or after the mixer malfunctions, or is dropped or damaged in any manner. [. . . ] Fine Plate – Use for grinding raw meat, cooked meats for spreads and breadcrumbs. NOTE: Very hard, dense foods such as totally dried homemade bread should not be ground in the Food Grinder. Homemade bread should be ground fresh and then oven or air-dried. To Loosen Ring – If ring is too tight to remove by hand, slip the combination food pusher/wrench over the grooves and turn counterclockwise. NOTE: To avoid damage to the food grinder attachment, do not use combination food pusher/wrench to tighten ring to grinder body. To Clean Food Grinder Attachment First completely disassemble food grinder attachment. coarse Plate – Use for grinding raw or cooked meats , firm vegetables , dried fruits and cheese. Slide the smaller end of spring and shaft assembly (A) into opening in larger worm (B) until secured firmly in place. Insert the larger worm into the grinder body (C). Attach strainer cone (D) over the exposed end of the worm matching the tabs of the cone with the notches in the grinder body (C). Place ring (E) onto the grinder body, turning by hand until finger tight, but not overtightened. NOTE: The combination food pusher/wrench (F) is used for removal of ring (E) only. Slide the strainer tray (G) over the cone and latch on the top of ring. Cut food into pieces that will fit in the hopper. Turn mixer to Speed 4 and feed food into hopper using the combination food pusher/wrench. To Strain Fruits and Vegetables • Cut into pieces that will fit into hopper • Remove tough, thick skin or rind, i. , strawberries, grapes • Cook all tough or firm fruits and vegetables before straining NOTE: Liquid may appear in hopper when processing large amounts of high moisture foods such as tomatoes or grapes. to drain liquid , continue to operate mixer. To avoid damage to mixer, do not process additional food until liquid has drained from hopper. rotating Blade Hazard Always use food pusher. After attaching Fruit/Vegetable Strainer attachment to mixer, place mixer bowl under strainer tray to catch strained food and a smaller bowl under open end to catch food waste.  Fruit/Vegetable Strainer NOTE: To avoid damage to the fruit/vegetable strainer attachment and/or mixer, Labruscan or slip-skin type grapes such as Concord, Catawba and Ontario grapes should not be processed in the Fruit/Vegetable Strainer. [. . . ] English 10 Pesto Sauce 80 g (1⁄3 cup) fresh basil leaves 40 g (1⁄6 cup) parsley sprigs 2 cloves garlic 1 teaspoon (5 g) salt 1⁄2 teaspoon (3 g) pepper 100 g Parmesan cheese 120 ml (1⁄2 cup) olive oil 50 g (1⁄4 cup) pine nuts (optional) Assemble Food Grinder using fine grinding plate and attach to mixer. Turn to Speed 4 and grind basil leaves, parsley sprigs, and garlic into mixer bowl. Turn to Speed 8 and gradually add olive oil in a thin, steady stream, whipping until absorbed. use about 30 ml (2 tablespoons) of Pesto Sauce per serving of pasta. [. . . ]