User manual WHIRLPOOL 5FVSFGA INSTRUCTION FOR USE

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WHIRLPOOL 5FVSFGA INSTRUCTION FOR USE: Download the complete user guide (551 Ko)

Manual abstract: user guide WHIRLPOOL 5FVSFGAINSTRUCTION FOR USE

Detailed instructions for use are in the User's Guide.

[. . . ] The appliance is not intended for use by young children or infirm persons without supervision. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. Do not operate the mixer with a damaged cord or plug or after the mixer malfunctions, or is dropped or damaged in any manner. Return the mixer to the nearest Authorized Service Center for examination, repair or electrical or mechanical adjustment. [. . . ] NOTE: Liquid may appear in hopper when processing large amounts of high moisture foods such as tomatoes or grapes. To avoid damage to mixer, do not process additional food until liquid has drained from hopper. coarse Plate – Use for grinding raw or cooked meats , firm vegetables , dried fruits and cheese. Fine Plate – Use for grinding raw meat, cooked meats for spreads and breadcrumbs. NOTE: Very hard, dense foods such as totally dried homemade bread should not be ground in the Food Grinder. To Loosen Ring – If ring is too tight to remove by hand, slip the combination food pusher/wrench over the grooves and turn counterclockwise. NOTE: To avoid damage to the food grinder attachment, do not use combination food pusher/wrench to tighten ring to grinder body. To Clean Food Grinder Attachment First completely disassemble food grinder attachment. coarse Plate – Use for grinding raw or cooked meats , firm vegetables , dried fruits and cheese. Slide the smaller end of spring and shaft assembly (A) into opening in larger worm (B) until secured firmly in place. Attach strainer cone (D) over the exposed end of the worm matching the tabs of the cone with the notches in the grinder body (C). Place ring (E) onto the grinder body, turning by hand until finger tight, but not overtightened. NOTE: The combination food pusher/wrench (F) is used for removal of ring (E) only. Slide the strainer tray (G) over the cone and latch on the top of ring. Turn mixer to Speed 4 and feed food into hopper using the combination food pusher/wrench. To Strain Fruits and Vegetables • Cut into pieces that will fit into hopper • Remove tough, thick skin or rind, i. , strawberries, grapes • Cook all tough or firm fruits and vegetables before straining NOTE: Liquid may appear in hopper when processing large amounts of high moisture foods such as tomatoes or grapes. To avoid damage to mixer, do not process additional food until liquid has drained from hopper. After attaching Fruit/Vegetable Strainer attachment to mixer, place mixer bowl under strainer tray to catch strained food and a smaller bowl under open end to catch food waste.  Fruit/Vegetable Strainer NOTE: To avoid damage to the fruit/vegetable strainer attachment and/or mixer, Labruscan or slip-skin type grapes such as Concord, Catawba and Ontario grapes should not be processed in the Fruit/Vegetable Strainer. Only Ninifera family grapes such as Tokay and Thompson Seedless may be processed. These stains may be removed by using one of the following methods: (1) place dishwasher safe parts in dishwasher and use cycle for normally soiled dishes, or (2) rub a small amount of oil or shortening over the stains, wash in warm, sudsy water and rinse. [. . . ] 5-cm (1-inch) pieces 1 large onion, cut into eigths 20 g parsley sprigs 700 g (11⁄2 pounds) ground beef 250 g (1⁄2 pound) ground pork 3 cloves garlic 10 large ripe tomatoes, cut into sixths 1 teaspoon (5 g) basil 1 teaspoon (5 g) oregano 1 bay leaf 1 teaspoon (5 g) salt 1⁄2 teaspoon (3 g) pepper 60 ml (1⁄4 cup) water 60 ml (1⁄4 cup) dry red wine 200 g (3⁄4 cup) tomato concentrate Heat oil in a 30-cm (12-inch) skillet over medium heat. Add carrots, celery, onion, parsley, ground beef, ground pork, and garlic. Add tomato puree and concentrate, basil, oregano, bay leaf, salt, pepper, water, and wine to meat mixture. English 10 Pesto Sauce 80 g (1⁄3 cup) fresh basil leaves 40 g (1⁄6 cup) parsley sprigs 2 cloves garlic 1 teaspoon (5 g) salt 1⁄2 teaspoon (3 g) pepper 100 g Parmesan cheese 120 ml (1⁄2 cup) olive oil 50 g (1⁄4 cup) pine nuts (optional) Assemble Food Grinder using fine grinding plate and attach to mixer. [. . . ]

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