User manual WHIRLPOOL 5KFEST INSTRUCTION FOR USE

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WHIRLPOOL 5KFEST INSTRUCTION FOR USE: Download the complete user guide (193 Ko)

Manual abstract: user guide WHIRLPOOL 5KFESTINSTRUCTION FOR USE

Detailed instructions for use are in the User's Guide.

[. . . ] . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Turning the Food Processor On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Using the Pulse Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 2-Piece Food Pusher . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 English Using the Food Processor Disassembling the Food Processor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Care and Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Food Processing Tips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 . Using the Multipurpose Blade. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Using a Slicing or Shredding Disc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Using the Dough Blade. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 . [. . . ] The Food Processor will not run unless the large pusher is inserted to the maximum fill line on the feed tube. Turning the Food Processor “I” and “O” 1. To turn on the Food Processor, press the “I” Button. The unit will run continuously and the indicator light will glow. O I Pulse A R T I SA N For continuous operation, insert the large pusher completely into the ultra wide mouth feed tube and use the small food pusher (see page 13 for a complete description). 2. To stop the Food Processor, press the “O” Button. The indicator light will go out and an automatic brake will stop the action of the blade or disk within seconds. 3. Wait until the blade or disk comes to a complete stop before removing the work bowl cover. Be sure to turn off the Food Processor before removing the work bowl cover, or before unplugging the Food Processor. NOTE: If the Food Processor fails to operate, make sure the work bowl and cover are properly locked on the base, and the food pusher is inserted to the maximum fill line on the feed tube (see “Preparing the Food Processor for Use“ starting on page 7). 12 Using the Food Processor Using the Pulse Control The pulse control allows precise control of the duration and frequency of processing. Just press and hold the “Pulse” Button to start processing, and release it to stop. The indicator light will glow each time the “Pulse” Button is pressed. The 2-Piece Food Pusher For continuous processing of smaller items, insert the 2-piece food pusher into the feed tube, then turn the small center pusher clockwise to unlock and remove. Use the center feed tube and pusher to process small or slender items, or to add liquid while the Food Processor is running. If the Food Processor still refuses to run, wait an additional 15 minutes for the Food Processor to cool. • If you have difficulty removing the food pusher from the feed tube: – Food particles are probably lodged in the interlock system. To free the pusher, soak the work bowl cover in warm water or wash it in a dishwasher. If the problem cannot be corrected with the steps in this section, see the KitchenAid warranty and after sales service section on pages 27-28. Do not return the Food Processor to the retailer – they do not provide service. English WARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet. Failure to follow these instructions can result in death, fire or electrical shock. If the Food Processor still does not work, check the fuse or circuit breaker on the electrical circuit the Food Processor is connected to and make sure the circuit is closed. 16 Food Processing Tips Using the Multipurpose Blade To mince garlic or to chop fresh herbs or small quantities of vegetables: With processor running, add food through the small feed tube. For best results, make sure work bowl and herbs are very dry before chopping. To chop fresh fruits or vegetables: Peel, core, and/or remove seeds. Process food to desired size, using short pulses, 1 to 2 seconds each time. To puree cooked fruits and vegetables (except potatoes): Add 60 ml (1⁄4 cup) liquid from recipe per cup of food. To prepare mashed potatoes: Insert chef’s bowl (5KFPM776) into the work bowl. [. . . ] With processor running, add balsamic vinegar, wine vinegar, salt, mustard, and red pepper. With processor running, slowly drizzle oil through the small feed tube. *Three tablespoons each of dark balsamic vinegar and red wine vinegar may be substituted. Per Serving: about 190 cal. English 22 Cheddar Broccoli Soup 230 g sharp Cheddar cheese, chilled 1 small onion, cut into halves lengthwise 1 rib celery, cut into 6 cm pieces 2 tablespoons butter or margarine 1 large head (about 450 g) broccoli 700 ml (3 cups) chicken broth 475 ml (2 cups) milk, divided 30 g (1⁄4 cups) all-purpose flour 2 teaspoons Dijon mustard 1 teaspoon curry powder, if desired 1⁄8 teaspoon hot pepper sauce Position 4 mm shredding disc in work bowl. [. . . ]

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