User manual WHIRLPOOL 945 321 80 INSTRUZIONI PER L'USO
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Manual abstract: user guide WHIRLPOOL 945 321 80INSTRUZIONI PER L'USO
Detailed instructions for use are in the User's Guide.
[. . . ] Function selector knob Cooking time selector Thermostat knob Red thermostat led
Oven function chart
0 OVEN OFF LAMP STATIC
Description of function â¢ To switch on the oven light. Â¢ Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off. [. . . ] Â¢ When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters. Â¢ To grill large joints of meat (roast beef and other roast meats). Â¢ The oven door must be kept closed during the cooking cycle. Â¢ When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. Â¢ The food should be placed in the oven in its wrapping to prevent it from drying out. Oven cool door
ACCESSORIES Wire shelf - baking tray
HOW TO OPERATE THE OVEN Turn the selector knob to the required function. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. COOKING TIME SELECTOR This selector can be used to set a cooking time of between 1 and 120 minutes (120 minutes is at maximum knob rotation). To set cooking time, after selecting the required cooking function, turn the knob right round in a clockwise direction and then turn it back in the opposite direction to the desired cooking duration. At the end of the set cooking time the oven switches off and the selector remains positioned at â0â. [. . . ] DEFROSTING
Lamb/Veal/Beef/Pork Chicken/Rabbit/Duck Turkey/Goose Fish Stuffed peppers and tomatoes/roast potatoes Leavened cakes Filled pies Biscuits Lasagna Pizza/Bread Toast Cutlets/Sausages/Kebabs Vegetables au gratin 1/2 chicken Whole chicken Roast beef Roasts Fish (whole)
Level (from the bottom)
2 2 2 2 2 2 2 2 2 2 3/4 3/4 3 3 2/3 2 2/3 3
190-210 190-200 190-200 180-200 180-200 170-180 180-200 170-180 190-200 200-225 250 250 250 250 200-225 200-250 200-225 190-200
Cooking time min. 5 35-45 5-8 40-50 55-65 35-45 60-70 40-50
Note: Cooking times and temperatures are based on using food quantities for about 4 servings. [. . . ]
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