User manual WHIRLPOOL ACE 010 IX INSTRUCTION FOR USE

[. . . ] ACE 010 www. whirlpool. com 1 INSTALLATION MOUNTING THE APPLIANCE FOLLOW THE SUPPLIED separate mounting instructions when installing the appliance. PRIOR TO CONNECTING CHECK THAT THE VOLTAGE on the rating plate corresponds to the voltage in your home. ENSURE THAT THE APPLIANCE IS NOT DAMAGED. THIS APPLIANCE IS DESIGNED TO WORK in ambient temperatures above freezing point of water (0°C). If residual water is allowed to freeze, the appliance may be damaged. [. . . ] PREPARE THE ESPRESSO COFFEES as described in the previous paragraphs, using sufficiently large cups. PRESS THE STEAM BUTTON and wait for the OK light to come on. This indicates that the boiler has reached the ideal temperature for steam production. IN THE MEANTIME, fill a recipient with about 100 grams of milk for each cappuccino to be prepared. The milk must be at refrigerator temperature (not hot!). In choosing the size of the recipient, bear in mind that the milk doubles or triples in volume. NB: YOU ARE RECOMMENDED TO USE SEMISKIMMED MILK AT REFRIGERATOR TEMPERATURE. PLACE THE RECIPIENT containing the milk under the cappuccino maker. DIP THE CAPPUCCINO MAKER into the milk for about 5 mm and turn the steam knob anticlockwise, taking care not to immerse the raised line on the cappuccino maker (indicated by the arrow). Turn the steam knob at least a half turn anticlockwise. Steam is discharged from the cappuccino maker, giving the milk a creamy frothy appearance. To obtain a creamier froth, dip the cappuccino maker into the milk and rotate the container with slow movements from the bottom upwards. IS REACHED 6. WHEN THE REQUIRED TEMPERATURE (60°C is ideal), interrupt steam delivery by rotating the steam knob clockwise and at the same time pressing the steam button. 7. POUR THE FROTHED MILK into the cups containing the espresso coffee prepared previously. Sweeten to taste and, if desired, sprinkle the froth with a little cocoa powder. NB: To prepare more than one cappuccino, first make all the coffees then at the end prepare the frothed milk for all the cappuccinos. NB: to make coffee again after the milk has been frothed, cool down the boiler first or the coffee will be burnt. To cool it, place a container under the boiler outlet, press the steam button and run off water until the OK light goes out. Make the coffee as described in the previous paragraphs. 8 IMPORTANT: always clean the cappuccino maker after use. DISCHARGE A LITTLE STEAM for a few seconds by rotating the steam knob. This empties any milk left inside the steam spout. IMPORTANT: To ensure hygiene, you are recommended to follow this procedure each time you make cappuccino to avoid milk stagnating in the milk circuit. [. . . ] Preheat as described in the paragraph “Preheating the appliance”. Preheat the cups by rinsing them in hot water. THE PUMP IS EXCESSIVELY NOISY The water tank is empty The tank is incorrectly inserted. Fill tank Insert tank correctly. 12 PROBLEM THE COFFEE FROTH IS TOO LIGHT (delivered from the spout too fast) POSSIBLE CAUSE The ground coffee is not pressed down firmly enough There is not enough ground coffee The ground coffee is too coarse Incorrect type of ground coffee. SOLUTION Press the ground coffee down more firmly). Increase the quantity of ground coffee Use ground coffee for espresso coffee machines only Change the type of ground coffee. THE COFFEE FROTH IS TOO DARK (delivered from the spout too slowly) The ground coffee is pressed down too firmly There is too much ground coffee The espresso boiler outlet is blocked The filter is blocked The ground coffee is too fine The coffee is damp or ground too fine Incorrect type of ground coffee. Press the coffee down less firmly. Reduce the quantity of ground coffee Clean as described in the chapter “Cleaning the boiler outlet” Clean as described in the section “cleaning the filter holder”. [. . . ]