User manual WHIRLPOOL ADP 1077 IX INSTRUCTION FOR USE

[. . . ] IMPORTANT SAFETY INSTRUCTIONS READ ALL THE INSTRUCTIONS BEFORE USING WARNING: When using your dishwasher, follow the precautions listed below: EARTHING INSTRUCTIONS •This appliance must be grounded. In the event of a malfunction or breakdown, earthing will reduce the risk of an electric shock by providing a path of least resistance for the electric current. This appliance has a cord with an equipment earthing conductor and an earthing plug. •The plug must be plugged into an appropriate outlet that is installed and earthed in accordance with all local standards and requirements. WARNING: Improper connection of the equipment-earthing conductor can result in the risk of an electric shock. [. . . ] Position the dishes and cookware so that they are not moved by the spray of water. 1 2 3 4 5 6 7 Cups Small serving bowl Large serving bowl Glasses Saucers Dish Dessert dishes IN Adjusting the Upper Rack The height of the upper rack can be adjusted in order to create more space for large utensils both in the upper/lower rack. The height of the upper rack can be adjusted by placing the wheels on different rail heights. Long items, serving cutlery, salad servers and knives should be placed on the shelf so that they do not obstruct the rotation of the spray arms. The shelf can be folded back or be removed when not required for use. Shel f Upper wheels Lower wheels 13 Loading the Lower Rack We recommend that you place large items which are most difficult to clean in the lower rack: pots, pans, lids, serving dishes and bowls, as shown in the figure to the right. It is preferable to place serving dishes and lids on the side of the racks in order to avoid blocking the rotation of the top spray arm. Deep pots should be tilted to allow water to flow out. The bottom rack features fold-down rows of prongs so that larger or more pots and pans can be loaded. 7 Dessert dishes 8 Oval platter 9 Dinner plates 10 Soup plates 11 Silverware basket 10 5 9 7 9 10 IN 11 7 10 8 14 Cutlery Basket Cutlery should be placed in the cutlery basket with the handles at the bottom. If the rack has side baskets, the spoons should be loaded separately into the appropriate slots, especially long utensils should be placed horizontally at the front of the upper rack as shown in the picture. 1 2 3 4 5 6 7 8 Tea spoons Dessert spoons Soup spoons Forks Knives Serving forks Serving spoons Gravy ladles IN WARNING: • Do not leave any item pointing through bottom. Knives and other utensils with sharp points must be loaded in the basket with their points facing downwards or placed in an horizontal position. • Always load sharp utensils with the sharp point facing downwards When using the dishwasher to clean the following cutlery/dishes: Not suitable • Cutlery with wooden, bone china or mother-ofpearl handles • Plastic items that are not heat resistant • Older cutlery with glued parts that are not temperature resistant • Bonded cutlery items or dishes • Pewter or copper items • Crystal glass • Steel items subject to rusting • Wooden platters • Items made from synthetic fibres Of limited suitability • Some types of glasses can become dull after a large number of washes • Silver and aluminum parts have a tendency to discolour during washing • Glazed patterns may fade if machine washed frequently NOTE: Do not put in items that are soiled with cigarette ash, candle wax, lacquer or paint. If you buy new dishes please make sure that they are suitable for dishwashers. NOTE: Please do not overload your dishwasher. There is only space for 10 standard dishes. Do not use crockery that is not suitable for dishwashers. This is important for good results and reasonable energy consumption. Loading cutlery and dishes Before loading the dishes, you should: Remove large leftovers. When loading the dishes and cutlery, please note: Dishes and cutlery must not impede the rotation of the spray arms. Load hollow items such as cups, glasses, pans etc. with the opening facing downwards so that water cannot collect inside the container or a deep base. WARNING: It is dangerous to open the door when washing, because the hot water may scald you. The door should not be left in the open position as this could present a tripping hazard. 15 STARTING A WASHING PROGRAMME Wash Cycle Table NOTE Meaning: need to fill the Rinse Aid Dispenser • • * En50242: This program is the test cycle, the recommended rinse aid dispenser setting is position 6. [. . . ] This may cause the spray arm jets to become blocked Cloudiness on glassware Black or grey marks on dishes Detergent left in dispensers Combination of soft water Use less detergent if you have soft water and select a and too much detergent shortest cycle to wash and clean the glassware. Aluminum utensils have rubbed against dishes Dishes block detergent dispensers Use a mild abrasive cleaner to eliminate those marks. Re-load the dishes properly. 24 Unsatisfactory drying result Problem Possible causes What to do Load the dishwasher as suggested in the directions. Increase the amount of rinse aid/refill the rinse aid dispenser. [. . . ]