User manual WHIRLPOOL ADPF941WH
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Manual abstract: user guide WHIRLPOOL ADPF941WH
Detailed instructions for use are in the User's Guide.
[. . . ] IMPORTANT SAFETY INSTRUCTIONS
READ ALL THE INSTRUCTIONS BEFORE USING
When using your dishwasher, follow the precautions listed below: GROUNDING INSTRUCTIONS • This appliance must be grounded. In the event of a malfunction or breakdown, grounding will reduce the risk of anelectric shock by providing a path of least resistance of electric current. This appliance is equipped with a cord having an equipmentgrounding conductor and a grounding plug. • The plug must be plugged into an appropriate outlet that is installed and grounded in accordance with all local codes and ordinances. [. . . ] • Load large items which are most difficult to clean into the lower basket. • The upper basket is designed to hold more delicate and lighter dishware such as glasses, coffee and tea cups • Long bladed knives stored in an upright position are a potential hazard!• Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket. This is important for good results and for reasonable consumption of energy. Removing the Dishes To prevent water dripping from the upper basket into the lower basket, we recommend that you empty the lower basket first and then the upper basket.
The Method Loading Normal Dishware
Loading the Upper Basket The upper basket is designed to hold more delicate and lighter dishware such as glasses, coffee and tea cups and saucers, as well as plates, small bowls and shallow pans (as long as they are not too dirty). Position the dishes and cookware so that they will not get moved by the spray of water.
Loading the Lower Basket We suggest that you place large items and the most difficult to clean items are to be placed into the lower basket: such as pots, pans, lids, serving dishes and bowls, as shown in the figure below. It is preferable to place serving dishes and lids on the side of the racks in order to avoid blocking the rotation of the top spray arm. Please be reminded that: • Pots, serving bowls, etc, must always be placed top down. • The Bottom Basket features folding spikes so that larger or more pots and pans can be loaded.
Adjusting the Upper Basket The height of the upper basket can be adjusted in order to create more space for large utensils both for the upper /lower basket. The height of the upper basket can be adjusted by placing the wheels on different height of the rails. Long items, serving cutlery, salad servers and knives should be placed on the shelf so that they do not obstruct the rotation of the spray arms.
Wheels Folding back the cup shelives For better stacking of pots and pans, the spikes can be folded down as show in the picture right.
Folding Spikes of Lower Basket For better stacking of pots and pans, the spikes can be folded down as show in the picture right.
Cutlery Basket Cutlery should be placed in the cutlery rack separately from each other in the appropriate positions, and do make sure the utensils do not nest together, this may cause bad performance. For a top quality cleaning, place the silverware in the basket making sure that: • They do not nest together. • Long utensils in the middle.
STARTING A WASHING PROGRAMME
Wash Cycle Table NOTE Meaning: need to fill rinse into the Rinse-Aid • Dispenser. The information for comparability test in Program Cycle selection information
Auto sensing wash, lightly, normally or heavily soiled crockery, with or with out dried-on food
• • • • •
accordance with EN 50242, as follows: Capacity: 10 setting; Position Upper basket: upper wheels on rails; Rinse aid setting: 6; Pl: 0. 49w; Po: 0. 45w. Energy (Kwh) Water Rinse (l) Aid
Description Detergent Running of cycle pre/main time (min)
Pre-wash (45°C) Autowash (45-55°C) Rinse Rinse (62°C) Drying Pre-wash (50°C) Wash (65°C) Rinse Rinse Rinse (65°C) Drying Pre-wash (45°C) Wash (55°C) Rinse Rinse (65°C) Drying
0. 77 - 1. 12
8 - 12. 3
For heaviest soiled crockery, and normally soiled pots pans dishes etc with dried on soiling.
For normally soiled loads, such as pots plates glasses and lightly soiled pans.
This is standard programme, it is suitable to clean normally soiled tableware and it is the most efficient . programme in terms of * EN 50242 its combined energy and water consumption for that type of tableware.
Pre-wash Wash (50°C) Rinse (65°C) Drying
For lightly soiled crockery and glass Glass A shorter wash for lightly soiled loads that do not need drying.
Pre-wash Wash (40°C) Rinse Rinse (60°C) Drying Wash (40°C) Rinse Rinse (45°C)
Turning On the Appliance Starting a cycle wash 1. Draw out the lower and upper basket, load the dishes and push them back. It is commended to load the lower basket first, then the upper one (see the section entitled “Loading the Dishwasher”). Pour in the detergent (see the section entitled “Salt, Detergent and Rinse Aid”). The power supply is 220-240 VAC /50 HZ, the specification of the socket is 10A 250VAC. Then press the Start/Pause button, the dishwasher begins to start.
Change the Program. . . 1 A cycle that is underway can only be modified if it has only been running for a short time. [. . . ] Re-loading the dishes properly.
Unsatisfactory drying result Problem Possible causes What to do Load the dishwasher as suggested in the directions. Begin unloading the dishwasher only once t he dishes are barely warm to the touch. Cutlery or dishes of this type are not suitable for washing in the dishwasher.
The dishes are not Improper loading drying Too little rinse-aid Dishes are removed too soon
Wrong program has been selected Use of cutlery with a low-quality coating
Error codes When some malfunctions come on, the appliance will display error codes to warn you: Codes E1 E4 E8 Meanings Longer inlet time. Possible causes Faucets is not opened, or water intake is restricted, or water pressure is too low. [. . . ]
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