User manual WHIRLPOOL AKG 612 IX MANUAL DE INSTRUÇÕES
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Manual abstract: user guide WHIRLPOOL AKG 612 IXMANUAL DE INSTRUÇÕES
Detailed instructions for use are in the User's Guide.
[. . . ] The protrusion on the flat surface enables the accessories to lock in place. SLIDING RUNNERS
Using the turnspit Put turnspit rod A into the drive unit and the groove B into the bend C. Slide the shelf into the oven runners ensuring that the rod slots into hole F. [. . . ] If you want to increase top or bottom temperature towards the end of the cooking cycle, set the temperature control to the right position. It is advisable to open the oven door as little as possible during cooking. FAN COOKING For this type of cooking a fan positioned at the back allows the circulation of hot air inside the oven, creating uniform heat. It is a suitable method for cooking dishes on more than one shelf, especially when the food is of different types (fish, meat etc. ) DEFROSTING By selecting one of the fan cooking functions and setting the thermostat to zero, the fan allows cold air to circulate inside the oven. Some ovens may be equipped with an electric motor, spit and skewers for turning on the spit. Place the shelf with the food to be cooked in the 1st or 2nd position from the top. COOLING FAN The fan is positioned on the upper part of the oven and create a circle of cooling air on the inside of the furniture and through the door of the oven. It is turned on when the temperature of the outer shell of the oven reaches 60°C. By switching on the oven with the thermostat at 200°C the fan starts working after approx. It is turned off when the temperature of the outer shell of the oven descends under 60°C. By switching off the oven with the thermostat at 200°C the fan stops working after approx. 9
RECOMMENDED USE AND TIPS
How to read the cooking table
The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used. Use the lowest recommended values to begin with and, if the food is not cooked enough, then move on to higher values. [. . . ] To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the grill on which the meat is placed. Turnspit (only in some models)
Place the meat on the rotisserie rod, tying it with string if chicken, and check that it is secure before inserting the rod in the seat located on the front wall of the oven and resting it on the respective support. To prevent smoke and to collect cooking juices, it is advisable to place a drip-tray with half a litre of water on the first level. [. . . ]
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