User manual WHIRLPOOL AKM 403/NB/01 INSTRUCTION FOR USE

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Manual abstract: user guide WHIRLPOOL AKM 403/NB/01INSTRUCTION FOR USE

Detailed instructions for use are in the User's Guide.

[. . . ] GB AKM 403/01 BUILT-IN GAS HOB The use of a gas appliance produces heat and humidity in the room. Make sure the room is well-ventilated, or install an extractor hood with exhaust duct. In case of prolonged use, additional ventilation may be necessary (by opening a window or increasing the hood extraction speed). After use, make sure the knobs are in off position and close the main gas supply cock or the gas cylinder valve. [. . . ] * Use elbow (A) for France and elbow (B) for all other destinations. IMPORTANT: if a stainless steel hose is used, it must be installed so as not to touch any mobile part of the furniture. It must pass through an area where there are no obstructions and where it is possible to inspect it on all its length. • After connection to the gas supply, check for leaks with soapy water. Light up the burners and turn the knobs from max position flame stability. to minimum position to check A C C B C 5019 319 01814 Manufacturer: Whirlpool Europe S. r. l. Borghi, 27 21025 Comerio (VA) ITALY ELECTRICAL CONNECTION WARNING WARNING This operation must be performed by a qualified technician. • • • The electrical connections must comply with local regulations. The earthing of this appliance is compulsory by law. L Earth (yellow/green) N REPLACING THE INJECTORS (see the injector table in the Instruction) • • • Remove grids (A). Using a socket spanner of the appropriate size unscrew the injector (C), unscrew the injector to be replaced. • Replace it with the injector suitable for the new type of gas. • If you have a multiple crown burner use side spanner to replace the injector (E). Before installing the hob, remember to affix the gas calibration plate supplied with the injectors in such a way that it covers the existing information relating to gas calibration. IMPORTANT: the data relevant to the voltage and power absorption are indicated on the rating plate. ASSEMBLY After having cleaned the perimeter surface, apply the supplied gasket to the hob as shown in the figure. ADJUSTING MINIMUM GAS SETTING OF TAPS Position the hob in the worktop opening made respecting the dimensions indicated in the Instruction. NOTE: the power supply cable must be long enough to permit its upward extraction. To secure the hob, use the brackets (A) provided with it. Fit the brackets into the relevant bores shown by the arrow and fasten them by means of their screws in accordance with the thickness of the worktop (see the following figures). Top 20 mm 20 40 Top 40 mm To ensure that the minimum setting is correctly adjusted, remove the knob and proceed as follows: • tighten screw to reduce the flame height (-); • loosen screw to increase the flame height (+). The adjustment must be performed with the tap in minimum gas setting position (small flame) . • The primary air of the burners does not need to be adjusted. • At this stage, light up the burners and turn the knobs from max position to Top 30 mm 30 Top 60 mm minimum position to check flame stability. Upon completion of adjustment, reseal using sealing wax or an equivalent material. REFERENCE TO LOCAL REGULATIONS 60 Ensure that the installation and gas connections are performed by a qualified technician, following the manufacturer’s instructions and in compliance with current local safety regulations. NO AFTER-SALES SERVICE Before calling the After-Sales Service, make sure you can give the following information: - type of fault or problem; - exact model (written on the label affixed to the instruction/warranty); - service number that follows the word SERVICE on the rating plate under the hob and on the label affixed to instruction/warranty; - your complete address and phone number. [. . . ] When replacing the grids, make sure that the panstand area is aligned with the burner. Models equipped with electrical ignition plugs and safety device require thorough cleaning of the plug end in order to ensure correct operation. Check these items frequently, and if necessary, clean them with a damp cloth. Any baked-on food should be removed with a toothpick or needle. [. . . ]

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