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Manual abstract: user guide WHIRLPOOL AKM 702/NB/03INSTRUCTION FOR USE

Detailed instructions for use are in the User's Guide.

[. . . ] This panel must be positioned at a maximum distance of 150 mm below the upper surface of the work surface but, in no case less than 20 mm from the bottom of the hob. In the case that you intend to install an oven beneath the hob, make sure that it is manufactured by Whirlpool and equipped with a cooling system. The manufacturer declines all liability if another brand oven is installed beneath the hob. Before installation, make sure that: - the local gas delivery conditions (nature and pressure) are compatible with the settings of the hob (see the rating plate and injector table); - the outer surfaces of the furniture or appliances adjacent to the hob are heat resistant according to local regulations; - this appliance is not connected to a fume exhaust device. [. . . ] - The manufacturer cannot be held responsible for any injury to persons or animals or damage to property arising from failure to comply with these requirements. - The electrical components must not be accessible to the user after installation. - Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This hob (class 3) is designed solely for private household use for cooking food. Doing so may result in carbon monoxide poisoning and overheating of the hob. The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls. - The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or with lack of experience and knowledge of the appliance, unless supervised or previously instructed in its use by those responsible for their safety. - Young children should be kept away from the appliance and supervised to ensure that they do not play with it. GAS CONNECTION WARNING • • This operation must be performed by a qualified technician. The gas supply system must comply with local regulations. You can find specific local regulations for some countries in the paragraph “Reference to Local Regulations”. If no information concerning your Country is given, please ask details to your Installer. • The connection of the hob to the gas pipe network or gas cylinder must be made by means of a rigid copper or steel pipe with fittings complying with local regulations, or by means of a continuous-surface stainless steel hose complying with local regulations. Use pressure regulators suitable for the gas pressure indicated in the Instruction. • The gas nozzles must be changed by After Sales Service or a qualified technician. • Nozzles not supplied with the appliance must be ordered from After Sales Service. NOTE: when liquid petroleum gas is used (G30/G31), the minimum gas setting screw must be tightened as far as it will go. IMPORTANT: should you experience difficulty in turning the burners knobs, please contact the After Sales Service for the replacement of the burner tap if found to be faulty. TROUBLESHOOTING GUIDE If the hob will not operate correctly, before calling the After-Sales Service, refer to the Troubleshooting Guide to determine the problem. The burner fails to ignite or the flame is not even Check that: • The gas or electrical supplies are not shut off and especially that the gas supply tap is open. The burner does not stay lit Check that: • When lighting the burner, the knob has been pressed for enough time to activate the protection device. The containers are not stable Check that: • The bottom of the container is perfectly flat • The container is centered on the burner. If after the above checks the fault still occurs, get in touch with the nearest After Sales Service. • DECLARATION OF CONFORMITY This hob has been designed, constructed and marketed in compliance with: - safety requirements of “Gas” Directive 2009/142/EC (ex: EEC 90/396); - safety objectives of the “Low Voltage” Directive 2006/95/CE (which replaces 73/23/CEE and subsequent amendments); - protection requirements of EEC Directive “EMC” 2004/108/EC. This hob is suitable for contact with foodstuffs and complies with EEC (CE) Regulation n. [. . . ] Stainless steel surfaces may be stained by calcareous water or aggressive detergents if left in contact for too long. Any food spills (water, sauce, coffee, etc. ) should be wiped away before they dry. Clean with warm water and neutral detergent, and then dry with a soft cloth or chamois. Remove baked-on dirt with specific cleaners for stainless steel surfaces. [. . . ]


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