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Manual abstract: user guide WHIRLPOOL AKP 311/02 AVPROGRAM CHART
Detailed instructions for use are in the User's Guide.
[. . . ] AKP 311/02
GB
PRODUCT DESCRIPTION SHEET
1. Function selector knob Thermostat knob Red thermostat led Hob control knobs Yellow hob led
DE GB IE
FR NL PL HU CZ SK RU BG
Oven function chart
Function
0 OVEN OFF LAMP
Description of function • To switch on the oven light. [. . . ] • To grill large joints of meat (roast beef and other roast meats). • The oven door must be kept closed during the cooking cycle. • When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. • Ideal for thawing frozen food at room temperature. • The food should be placed in the oven in its wrapping to prevent it from drying out.
Top shelf Bottom shelf
2. 8.
Cooling fan (not visible) Upper heating element Grill heating element Rear oven lamp Fan Lower heating element (hidden) Oven cool door
STATIC
PASTRY/FAN
TURBO GRILL
ACCESSORIES Wire shelf - Aluminium baking tray
DEFROSTING
HOW TO OPERATE THE OVEN Turn the selector knob to the required function. Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to “0”. HOW TO USE THE HOB The oven control panel features 4 adjustable knobs (from 0 to 6) that control hob operation. [. . . ] • Use pots and pans specifically designed for electric hobs, particularly those with multiple layer flatbottoms. • Use pans whose bottom diameter is equal to that of the hotplates, or slightly larger.
FOOD
Lamb/Veal/Beef/Pork Chicken/Rabbit/Duck Turkey/Goose Fish Stuffed peppers and tomatoes/roast potatoes Leavened cakes Filled pies Biscuits Lasagna Pizza/Bread Toast Cutlets/Sausages/Kebabs Vegetables au gratin 1/2 chicken Whole chicken Roast beef Roasts Fish (whole)
Function
Level (from the bottom)
2 2 2 2 2 2 2 2 2 2 3/4 3/4 3 3 2/3 2 2/3 3
Temperature (°C)
190-210 190-200 190-200 180-200 180-200 170-180 180-200 170-180 190-200 200-225 250 250 250 250 200-225 200-250 200-225 190-200
Cooking time min.
90-110 65-85 140-180 50-60 50-60 45-55 60-90 35-45 45-55 40-50/15-18 1. 5-2. 5 35-45 5-8 40-50 55-65 35-45 60-70 40-50
Note: Cooking times and temperatures are based on using food quantities for about 4 servings.
5019 310 56403 [. . . ]
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