User manual WHIRLPOOL AKP 401/IX PROGRAM CHART

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WHIRLPOOL AKP 401/IX PROGRAM CHART: Download the complete user guide (60 Ko)

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   WHIRLPOOL AKP 401/IX INSTRUZIONI PER L'USO (227 ko)

Manual abstract: user guide WHIRLPOOL AKP 401/IXPROGRAM CHART

Detailed instructions for use are in the User's Guide.

[. . . ] Function selector knob Cooking time selector Thermostat knob Red thermostat led IT Oven function chart Function 0 OVEN OFF LAMP STATIC Description of function • To switch on the oven light. [. . . ] • To grill large joints of meat (roast beef and other roast meats). • When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. • The food should be placed in the oven in its wrapping to prevent it from drying out. • To cook on one level (e. g. : fruit, cakes, timbales, vegetables, pizza, poultry). Top shelf Bottom shelf 2. 9. Cooling fan (not visible) Upper heating element Grill element (can be lowered) Rear oven lamp Circular heating element (not visible) Fan Lower heating element (hidden) Oven cool door PASTRY/FAN GRILL ACCESSORIES Wire shelf - baking tray HOW TO OPERATE THE OVEN Turn the selector knob to the required function. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. COOKING TIME SELECTOR This selector can be used to set a cooking time of between 1 and 120 minutes (120 minutes is at maximum knob rotation). To set cooking time, after selecting the required cooking function, turn the knob right round in a clockwise direction and then turn it back in the opposite direction to the desired cooking duration. [. . . ] • Use this function for the last 10/15 minutes of cooking. FOOD Lamb/Veal/Beef/Pork Chicken/Rabbit/Duck Turkey/Goose Fish Stuffed peppers and tomatoes/roast potatoes Leavened cakes Filled pies Biscuits Lasagna Pizza/Bread Toast Cutlets/Sausages/Kebabs Vegetables au gratin 1/2 chicken Whole chicken Roast beef Roasts Fish (whole) Function Level (from the bottom) 2 2 2 2 2 2 2 2 2 2 3/4 3/4 3 3 2/3 2 2/3 3 Temperature (°C) 190-210 190-200 190-200 180-200 180-200 170-180 180-200 170-180 190-200 200-225 250 250 250 250 200-225 200-250 200-225 190-200 Cooking time min. 90-110 65-85 140-180 50-60 50-60 45-55 60-90 35-45 45-55 40-50/15-18 1. 5-2. 5 35-45 5-8 40-50 55-65 35-45 60-70 40-50 Note: Cooking times and temperatures are based on using food quantities for about 4 servings. 5019 310 01069/A [. . . ]

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