User manual WHIRLPOOL AKP471NB
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Manual abstract: user guide WHIRLPOOL AKP471NB
Detailed instructions for use are in the User's Guide.
[. . . ] • During installation make sure that the sides of the oven do not touch the adjacent units. • If the kitchen unit is not securely fixed to the wall, it must be anchored with standard brackets (G) available on the market, see fig. 4.
Hob Attention: to install the hob on other surfaces than wood (e. g. plastic, ceramic, marble, stone, etc. ) remember to ask After Sales Service for the fixing plates (Fig. [. . . ] • Connection to the mains must be carried out by a qualified electrician in accordance with the manufacturer's instructions and in compliance with local regulations. • The installer is responsible for connecting appliances correctly to the mains and for observing the safety regulations. • The oven power cable must be long enough to connect the built-in appliance to the mains. • Observance of safety directives requires that a multi-pole switch with a minimum contact gap of 3mm be used for the installation. • After the oven has been installed, the electrical components must be inaccessible.
Connecting the oven to the power supply
• Make sure that the voltage indicated on the rating plate is the same as the mains voltage. The rating plate is on the front edge of the oven (visible when the door is open). Remove the two fastening screws of the terminal box cover located on the bottom part of the oven's rear covering. Remove the cover to gain access to the terminal box and insert the power cable (see table) through the opening located on the bottom of the oven. Connect the cable to the terminal box, tighten the screws as far as they will go and secure it to the cable fastener. Put the cover back on by inserting the two blades in the slots and fasten it with the two screws. Power supply cable table N° of conductors Type of cable 1N+ 2 + 2N+ 3N+ 3 +
~ ~ ~ ~ ~
H05 RR-F 3 X 4 mm² H05 RR-F 3 X 4 mm² H05 RR-F 4 X 2. 5 mm² H05 RR-F 5 X 1. 5 mm² H05 RR-F 4 X 2. 5 mm²
IMPORTANT: do not connect the oven to the power supply before you have finished connecting the oven and hob. • Do not put heavy objects on the door because they could damage the oven cavity and hinges. • Do not cover the bottom of the oven with aluminium foil or other objects. • Fruit juice drippings from the baking tray may leave permanent stains. • Never drag pots and pans across the bottom of the oven to prevent the coating from being scratched. • Residual condensation after cooking could damage the oven and surrounding kitchen units in time. We recommend that you: - set the lowest temperature; - cover food; - remove food from the oven; - dry the wet parts when the oven is cool. • The front panel and the handle of the oven door warm up when the appliance is switched on for a long time at high temperatures. • Never touch the oven with any wet part of the body and do not operate it with bare feet. • Do not pull the appliance or the power supply cable to disconnect them from the electrical supply.
• Do not allow children to touch: - the oven and its controls, especially when in operation and immediately afterwards to avoid injury; - packaging (bags, polystyrene, metal parts, etc. ); - an oven to be scrapped. • Make sure that the electrical cables of other appliances used near the oven do not touch hot parts and are not trapped in the oven door. • Some oven models are equipped with an air cooling system to prevent the front of the oven and cabinet cavity from reaching excessively high temperatures. [. . . ] If the electronic programmer (depending on model) display presents the message “ ”, consult the product description sheet provided separately and/or the electronic programmer description. - If the electronic programmer (depending on the model) presents the message “F XX”, contact the nearest After Sales Service. Specify in this case the number that follows the letter “F”.
AFTER SALES SERVICE
Before you call the After Sales Service: 1. Try to solve the problem yourself following the points described in “Troubleshooting Guide”. [. . . ]
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