User manual WHIRLPOOL AKP530MR
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Manual abstract: user guide WHIRLPOOL AKP530MR
Detailed instructions for use are in the User's Guide.
[. . . ] FR13
IMPORTANT SAFETY INSTRUCTIONS
YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT
This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms:
Indicates a hazardous situation which, if not avoided, will cause serious injury. Indicates a hazardous situation which, if not avoided, could cause serious injury. [. . . ] If it is very dirty, add a few drops of washing up detergent to the water. oven interior
IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Â¢ After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove built-up dirt and stains caused by food residues (e. Â¢ Use proprietary oven detergents and follow the manufacturerâs instructions to the letter. Â¢ Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate cleaning (see MAINTENANCE). Â¢ The top heating element of the grill (see MAINTENANCE) can be lowered (some models only) to clean the roof of the oven. ) condensation may form on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge. Accessories:
â¢ â¢ Soak the accessories in water with washing up detergent immediately after use, handling them with oven gloves if still hot. Cleaning the rear wall and catalytic side panels of the oven (if present):
IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could damage the catalytic surface and ruin its self-cleaning properties. Â¢ Operate the oven empty with the fan-assisted function at 200Â°C for about one hour â¢ Next, leave the appliance to cool down before removing any food residue with a sponge. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig. To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral supports. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on. Reposition the lamp cover, pushing it on firmly until it snaps into place (Fig. : Only use 25-40W/230V type E-14, T300Â°C incandescent lamps, or 20-40W/230 V type G9, T300Â°C halogen lamps. IMPORTANT: If using halogen lamps, do not handle with bare hands since fingerprints can damage them. Position of shelves (the number of shelves is indicated on the front of the oven) 11. : During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption. At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a while. D
WIRE SHELF (1): the wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking receptacles. [. . . ] Use the accessories supplied and preferably dark coloured metal cake tins and oven trays. You can also use pans and accessories in pyrex or stoneware, but bear in mind that cooking times will be slightly longer. To obtain best results, carefully follow the advice given in the cooking table for the choice of accessories (supplied) to be placed on the various shelves. Cooking different foods at the same time
Using the âCONVECTION BAKEâ function, you can cook different foods which require the same cooking temperature at the same time (for example: fish and vegetables), using different shelves. [. . . ]
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