User manual WHIRLPOOL AKR 510 IX INSTRUCTION FOR USE
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Manual abstract: user guide WHIRLPOOL AKR 510 IXINSTRUCTION FOR USE
Detailed instructions for use are in the User's Guide.
[. . . ] Do not pull the power supply cable in order to unplug the appliance. The electrical components must not be accessible to the user after installation. Do not touch the appliance with any wet part of the body and do not operate it when barefoot. The appliance is not intended for use by persons (including children) with any physical, sensory or mental impairment, or without experience and knowledge of the appliance, unless supervised or previously instructed in its use by those responsible for their safety. [. . . ] If the hood is not supplied with carbon filter, then it must be ordered and mounted. Installation
Preparing for installation WARNING: this is a heavy product; the hood should only be lifted and installed by two or more people. The minimum distance between the supporting surface for the cooking equipment on the hob and the lowest part of the range hood must be not less than 50cm from electric cookers and 65cm from gas or mixed cookers. If the instructions for installation for the gas hob specify a greater distance, this must be adhered to. Electrical connection
The mains power supply must correspond to the rating indicated on the plate situated inside the hood. If provided with a plug connect the hood to a socket in compliance with current regulations and positioned in an accessible area. If it not fitted with a plug (direct mains connection) or if the plug is not located in an accessible area apply a double pole switch in accordance with standards which assures the complete disconnection of the mains under conditions relating to overcurrent category III, in accordance with installation instructions. Before re-connecting the hood circuit to the mains supply and checking the efficient function, always check that the mains cable is correctly assembled. Mounting
Expansion wall plugs are provided to secure the hood to most types of walls/ceilings. However, a qualified technician must verify suitability of the materials in accordance with the type of wall/ceiling. The wall/ceiling must be strong enough to take the weight of the hood. Note: In some cases the upper section of the trellis is fixed to the lower section with 1 or more screws. Check and remove them temporarily to allow the adjustment of the support structure. Apply 1 or 2 brackets as reinforcement for extensions greater than the minimum (on the basis of what is envisaged as equipment). Note: 1 bracket can already be fixed to the trellis temporarily with 2 screws during transport. Move it into the desired position or complete fixing it with 6 additional screws, as follows: a. Slightly stretch the brackets to be fixed in order to be able to apply them outside the structure. Position the reinforcement bracket immediately above the fixing point of the two sections of the structure and fix with a total of 8 screws (2 per corner). Fix the second reinforcement bracket, if supplied, in a position midway between the first reinforcement bracket and the upper side of the trellis and fix with 8 screws (2 per corner). Note: check that there is no obstacle to an easy fixing of the discharge tube (aspiration version) or the deflector (filtering version) in positioning the reinforcement bracket(s). Hook the hood to the trellis and make sure that it is perfectly hooked up. Screw the 16 screws up (4 per corner) tightly to hook the hood to the trellis. [. . . ] WARNING: Failure to carry out the basic cleaning recommendations of the cooker hood and replacement of the filters may cause fire risks. The manufacturer declines all responsibility for any damage to the motor or any fire damage linked to inappropriate maintenance or failure to observe the above safety recommendations. Air outlet (used for filter version only)
Use the high suction speed in cases of concentrated kitchen vapours. It is recommended that the cooker hood suction is switched on for 5 minutes prior to cooking and to leave in operation during cooking and for another 15 minutes approximately after terminating cooking. [. . . ]
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