User manual WHIRLPOOL AKS 181/IX INSTRUCTION FOR USE

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Manual abstract: user guide WHIRLPOOL AKS 181/IXINSTRUCTION FOR USE

Detailed instructions for use are in the User's Guide.

[. . . ] • To finish cooking fruit or cheese cakes or to thicken sauce. • Use this function for the last 10/15 minutes of cooking. [. . . ] • Use this function for the last 10/15 minutes of cooking. • To cook meat, fish and chicken on the same level. • Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off. • Ideally, the second or third shelf level should be used. • To finish cooking fruit or cheese cakes or to thicken sauce. • Use this function for the last 10/15 minutes of cooking. Top shelf Bottom shelf STATIC NB • • During cooking the cooling fan may switch on intermittently in order to reduce energy consumption. • Use pans whose bottom diameter is equal to that of the hotplates, or slightly larger. 1 1. Function selector knob Red thermostat led Thermostat knob Hob control knobs 2 3 4 5019 510 56064 COOKING TABLES FOOD MEAT Lamb, Kid, Mutton Veal, Beef, Pork Chicken, Rabbit, Duck Turkey (kg. 3-5) Goose (2 Kg) FISH(1 kg) Gilt-head, Bass, Tuna, Salmon, Cod FISH (<1 kg - steaks) Swordfish, Tuna VEGETABLES Peppers, Tomatoes, Roast potatoes SWEETS, PASTRIES, ETC. Leavened cakes Filled pies (with cheese) Tarts Apple strudel, Crèpes Biscuits, Sponge rings, Shortbread Choux buns, Sweet sponge rolls Function Preheating X X X X X X Level (from the bottom) 2 2 2 2 2 2 Temperature (°C) 200 200 200 210 210 200 Cooking time min. 90 - 110 90 - 110 70 - 80 160 - 180 100 - 130 60 - 80 FOOD Savoury pies, Filled fruit pies, e. g. Pineapple, Peach Lasagna, potatoes au gratin, cannelloni, pasta timbales Bread Pizza Vol-au-vents Soufflés Function Preheating Level (from the bottom) 2 Temperature (°C) 200 Cooking time min. 50 - 60 X X X X X X 2 2 2 2 2 200 210 225 210 200 40 - 50 30 - 40 15 - 20 20 - 30 40 - 50 Note: Cooking times and temperatures are approximate only. [. . . ] 90 - 110 90 - 110 70 - 80 160 - 180 100 - 130 60 - 80 FOOD Savoury pies, Filled fruit pies, e. g. Pineapple, Peach Lasagna, potatoes au gratin, cannelloni, pasta timbales Bread Pizza Vol-au-vents Soufflés Function Preheating Level (from the bottom) 2 Temperature (°C) 200 Cooking time min. [. . . ]

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