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Manual abstract: user guide WHIRLPOOL AKS 185/NBPROGRAM CHART
Detailed instructions for use are in the User's Guide.
[. . . ] AKS 185
GB
PRODUCT DESCRIPTION SHEET
1. [. . . ] The oven door must be kept closed during the cooking cycle. When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters. • Ideally the meat should be turned during cooking. • • • • To grill large joints of meat (roast beef and other roast meats). The oven door must be kept closed during the cooking cycle. When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. Turn the meat during grilling.
Top shelf Bottom shelf
2. 8.
Cooling fan (not visible) Upper heating element Grill heating element Rear oven lamp Fan Lower heating element (hidden) Oven cool door
PASTRY/FAN
GRILL
ACCESSORIES Wire shelf - Baking tray HOW TO OPERATE THE OVEN Turn the selector knob to the required function. [. . . ] • The food should be placed in the oven in its wrapping to prevent it from drying out.
FOOD
Lamb/Veal/Beef/Pork Chicken/Rabbit/Duck Turkey/Goose Fish Stuffed peppers and tomatoes/roast potatoes Leavened cakes Filled pies Biscuits Lasagna Pizza/Bread Toast Cutlets/Sausages/Kebabs Vegetables au gratin 1/2 chicken Whole chicken Roast beef Roasts Fish (whole)
Function
Level (from the bottom)
2 2 2 2 2 2 2 2 2 2 3/4 3/4 3 3 2/3 2 2/3 3
Temperature (°C)
190-210 190-200 190-200 180-200 180-200 170-180 180-200 170-180 190-200 200-225 250 250 250 250 200-225 200-250 200-225 190-200
Cooking time min.
90-110 65-85 140-180 50-60 50-60 45-55 60-90 35-45 45-55 40-50/15-18 1. 5-2. 5 35-45 5-8 40-50 55-65 35-45 60-70 40-50
Note: Cooking times and temperatures are based on using food quantities for about 4 servings.
5019 510 01006/B [. . . ]
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