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Manual abstract: user guide WHIRLPOOL AKS 200/IX/01INSTRUCTION FOR USE

Detailed instructions for use are in the User's Guide.

[. . . ] All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. Carefully observe the following instructions: - The appliance must be disconnected from the power supply before carrying out any installation work. - Installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturer’s instructions and local safety regulations. Do not repair or replace any part of the appliance unless specifically stated in the user manual. [. . . ] Do not drag pots or pans across the bottom of the oven as this could damage the enamel coating. Be sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door. During use: SAFEGUARDING THE ENVIRONMENT Disposal of packing material The packing material is 100% recyclable and is marked with the recycle symbol ( in full compliance with local authority regulations governing waste disposal. The various parts of the packing must therefore be disposed of responsibly and Scrapping the product This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help avoid potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. The symbol on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment. Energy saving Only pre-heat the oven if specified in the cooking table or your recipe. Use dark lacquered or enamelled baking moulds as they absorb heat far better. Food requiring prolonged cooking will continue to cook even once the oven is switched off. DECLARATION OF CONFORMITY This oven, which is intended to come into contact with foodstuffs, complies with European Regulation ( ) n. 1935/2004 and has been designed, manufactured and sold in conformity with the safety requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and subsequent amendments), the protection requirements of “EMC” 2004/108/CE. € Operate the oven empty with the fan-assisted function at 200°C for about one hour • Next, leave the appliance to cool down before removing any food residue with a sponge. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig. To reposition the heating element, lift it up, pulling it slightly towards you, be sure it comes to rest on the lateral supports. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on (Fig. IMPORTANT: - Do not use the oven until the lamp cover has been repositioned. : - At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a while. GB17 COMPATIBLE ACCESSORIES (for the accessories supplied with oven refer to the tech fiche) Fig. 1) For collecting fat and bits of food when placed under the wire shelf, or as a plate for cooking meat, chicken and fish, etc. Pour a little water into the drip-tray to avoid spatters of fat and smoke. 3) For grilling food or as a support for pots, cake tins and other cooking receptacle. 4) These panels have a special microporous enamel coating that absorbs fat spatters. [. . . ] To obtain best results, follow the advice given in the cooking table for the choice of accessories (supplied) to be placed on the various shelves. Cooking different foods at the same time Using the “CONVECTION BAKE” function (if present), you can cook different foods which require the same cooking temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven. desserts Cook delicate desserts with the conventional function on one shelf only. [. . . ]


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