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WHIRLPOOL AKS 290/IX PROGRAM CHART: Download the complete user guide (3816 Ko)

Manual abstract: user guide WHIRLPOOL AKS 290/IXPROGRAM CHART

Detailed instructions for use are in the User's Guide.

[. . . ] (Apply the label from warranty here) User and maintenance manual IT Manuale d’uso e manutenzione IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER WARNING Indicates a hazardous situation which, if not avoided, will cause serious injury. Indicates a hazardous situation which, if not avoided, could cause serious injury. [. . . ] TROUBLESHOOTING GUIDE The oven does not work: • • • • Check for the presence of mains electrical power and if the oven is connected to the electrical supply. Wait until it unlocks automatically (see paragraph “Cleaning cycle of ovens with pyrolysis function”). GB2 The door will not open: The electronic programmer does not work: • If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service. Specify in this case the number that follows the letter “ ”. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide”. Switch the appliance off and back on again it to see if the fault persists. If after the above checks the fault still occurs, get in touch with the nearest After-sales Service. Always specify: • a brief description of the fault; • the type and exact model of the oven; • the service number (number after the word Service on the rating plate), located on the right hand edge of the oven cavity (visible when the oven door is open). The service number is also indicated on the guarantee booklet; • your full address; • your telephone number. If any repairs are required, please contact an authorised After-sales Service (to guarantee that original spare parts will be used and repairs carried out correctly). cLEANING WARNING Oven exterior IMPORTANT: do not use corrosive or abrasive detergents. If any of these products unintentionally comes into contact with the appliance, clean immediately with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the water. €¢ After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove built-up dirt and stains caused by food residues (e. €¢ Use proprietary oven detergents and follow the manufacturer’s instructions to the letter. €¢ Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate cleaning (see MAINTENANCE). €¢ The top heating element of the grill (see MAINTENANCE) can be lowered (some models only) to clean the roof of the oven. ) condensation may form on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge. Accessories: • • Soak the accessories in water with washing up detergent immediately after use, handling them with oven gloves if still hot. Cleaning the rear wall and catalytic side panels of the oven (if present): IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could damage the catalytic surface and ruin its self-cleaning properties. [. . . ] To obtain best results, follow the advice given in the cooking table for the choice of accessories (supplied) to be placed on the various shelves. Cooking different foods at the same time Using the “CONVECTION BAKE” function (if present), you can cook different foods which require the same cooking temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven. desserts Cook delicate desserts with the conventional function on one shelf only. [. . . ]


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