User manual WHIRLPOOL AKT 708/ IX PRODUCT-INFORMATIEBLAD
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Manual abstract: user guide WHIRLPOOL AKT 708/ IXPRODUCT-INFORMATIEBLAD
Detailed instructions for use are in the User's Guide.
[. . . ] PRODUCT DESCRIPTION SHEET
FI PL CZ SK HU RU
Control panel Cooling fan (not visible) Top heating element Grill element (can be lowered) Oven light Fan Bottom heating element (not visible) Oven cool door
Oven functions table
Function
Oven OFF LAMP STATIC
Description of function To switch on the oven light. To cook meat, fish and poultry in the oven. [. . . ] It is advisable to turn the food during cooking. This function is ideal for cooking large pieces of meat (roast beef, roast joints). During cooking the door must remain closed. When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. Ideal for thawing frozen food at room temperature. The food should be placed in the oven in its wrapping to prevent it from drying out. Highest level First level
PASTRY/FAN
GRILL
ACCESSORIES Baking tray: Drip tray: Wire Shelf:
TURBOGRILL
DEFROST
CONTROL PANEL
SWITCHING ON THE OVEN
Turn the selector knob to the required function. Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on; when the required cooking temperature is reached it will turn off. At the end of cooking time: Turn the knob to 0. Function selector knob Cooking time knob Oven thermostat knob Oven thermostat indicator light (red)
This programmer allows you to set a time of between 1 and 120 minutes. To set cooking time, after selecting the required cooking function, turn the knob right round in a clockwise direction and then turn it back in the opposite direction to the desired cooking duration. [. . . ] : Gilt-head, Trout Function Preheating X X X X X X X X X X Level (from the bottom) 3-4 3-4 3-4 3 3 3 3 3 3 3 3 2-3 2-3 1-2 1-2 2 2-3 3 Temperature (°C) 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 190-200 Cooking time min 10 - 15 30 - 40 30 - 40 30 - 40 30 - 40 30 - 40 40 - 50 40 - 50 40 - 50 40 - 50 40 - 50 60 - 70 60 - 80 60 - 80 80 - 100 60 - 70 40 - 50 40 - 50
Apple strudel, crèpes
Note: Cooking times and temperatures are approximate only. Biscuits, sponge rings, shortbread
Choux buns, sweet sponge rolls Savoury pies, filled fruit pies, e. [. . . ]
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