User manual WHIRLPOOL AKT325IX

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Manual abstract: user guide WHIRLPOOL AKT325IX

Detailed instructions for use are in the User's Guide.

[. . . ] T avoid o directive 2002/96/EC on Waste Electrical and Electronic the risk of burns, keep children away from the appliance. By ensuring this product is disposed • This appliance is not intended for use by persons of correctly, you will help prevent potential negative (including children) with reduced physical, sensory or consequences for the environment and human health. mental capabilities or lack of experience and knowledge unless they have been given initial supervision or instruction concerning use of the appliance by a person The symbol on the product, or on the documents responsible for their safety. accompanying the product, indicates that this appliance may • Do not allow children or infirm persons to operate the not be treated as household waste. [. . . ] Salmon steak 11 - 10 10 • Switch on the barbecue by turning the knob to position 12. Trout 11 - 10 12 • The indicator light shows that the barbecue is On. Trout baked in greaseproof paper 11 30 • Preheat for about 5 minutes until the lava stone Note. As you get experienced with the use of the barbecue, you will becomes hot. • Before cleaning the BARBECUE disconnect it from the • Place the food on the grill and check the cooking mains power supply and wait until it has cooled down process. • Clean the outside with a cloth dampened with liquid • To switch the barbecue Off, turn the knob to “0”. To make cleaning operations easier, remove the grill and lava stone tray. • Stainless steel surfaces can be cleaned with special To get full satisfaction from the hob, please read these instructions carefully and keep them for future consultation. • • • • • • • • • The lava stone tray and the grill can be washed in the sink but they are better washed in the dishwasher. After each cooking empty the residual fats from the lava stone and wash it carefully. Replace the lava stones about twice a year, depending on frequency of use. Remove and dispose of all used lava stones and clean all surrounding areas and accessories of the appliance. Clean the heating element very carefully using a dry cloth or a cloth dampened with water. Do not use steam jet cleaners because the humidity could infiltrate into the appliance making it dangerous. There are unpleasant smells: - Check whether there are residues of cooking fat on the lava stone tray. Connection to the electrical mains Declaration of conformity AFTER-SALES SERVICE Before contacting After-Sales Service: • See if you can solve the problem yourself with the help of the suggestions given in chapter “Troubleshooting Guide”. If after the above checks the fault persists, contact the nearest After-sales Service. Please give: • a brief description of the fault; • the type and exact model of the hob; • the service number (i. e. , the number that follows the word SERVICE on the rating plate, located under the hob). The service number is also indicated on the warranty booklet; • your full address; • your telephone number and area code. If any repairs are required, please contact an authorised After-sales Service (to guarantee that original spare parts will be used and repairs carried out correctly). Failure to comply with these instructions may compromise the safety and quality of the product. Note: the yellow/green earthing wire (B) must be connected to • This cooktop is suitable for contact with foodstuffs and the screw. If the power cable is not yet connected: complies with EEC (CE) Regulation n. 70 mm of sheath from the power supply • This cooking hob has been designed to be used only for cable cooking Any other use (such as heating a room) is • strip approx. 10 mm of sheath from the wires improper and dangerous • open the terminal board (C) by pressing the side tabs • This cooking hob has been designed, constructed and by means of a suitable tool. marketed in compliance with: • insert the power cable (D) in clamp (E) and connect - safety objectives of the “Low Voltage” Directive 2006/ the wires to the terminal board. [. . . ] • The barbecue must be recessed in a work top with a thickness of min. • Insert a separator panel at a minimum distance of 20 mm from the bottom of the barbecue, so that it is not accessible to the user. • If the barbecue is to be installed next to a column unit, leave a distance of at least 300 mm from the barbecue edge. • Make an opening in the worktop, observing the dimensions specified. [. . . ]


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