User manual WHIRLPOOL AKZ 153 INSTRUCTION FOR USE

[. . . ] • The oven has also been designed for building-in under a cooktop. NOTE: To allow for proper ventilation, we recommend that you leave an opening of at least 500 x 80 mm or an equivalent area in the lower section of the housing. • An additional opening of 5 mm is required between the oven top rim and the cooktop lower rim: this opening must not be closed by strips or housing crosspieces. During oven installation, care must be taken to ensure that the sides are not touching the front edges of the housing or adjacent drawers and doors (see picture). No contacts 4 ELECTRICAL CONNECTION • Important: do not connect to the power supply before you have finished connecting the oven and cooktop. [. . . ] We recommend an automatic cleaning cycle after cooking particularly fatty food. To clean the oven heat it to 200°C when empty and leave it switched on for about an hour. At the end of the cycle and when the oven is cool; use a moist sponge to remove food residues if necessary. Do not use detergent or cleaners - risk of damaging the catalytic enamel coating. Pan Set Kit 5 The set comprises a grid 5a , a drip tray 5b and one or two tongs 5c This accessory must be set on the grid 3 and used with the Grill function. Roof shield 6 To be used for meats and chicken with all functions. Position it between the oven ceiling and the grill element to facilitate cleaning of the ceiling. Meat tray 7 To be used on top of the fat pan. To cook and grill meat, sausages, poultry. The opening on the front side of the tray allows the collection of juices, using a spoon 2 3 4 5 5a 5b 5c 6 7 7 OVEN FUNCTIONS The functions actually available depend on the model (see the Product Description Sheet supplied separately). TURBOGRILL FUNCTION (Grill + Fan) This function is ideal to cook large chunks of meat (i. e. The function allows five settings, 1, 2, 3, 4, 5, each corresponding to an increasing heating level of the heating element at the top. • Keep the oven door closed while cooking. • Lay the meat onto the grid and position the drip tray on the first shelf level. To avoid spatters of fat and smoke, pour a little water into the drip tray. • Turn over the meat half-way through cooking time. STATIC FUNCTION This function is used to cook food on the same runner level. The function allows temperature control; the temperature can be set in the range of 50°C to 250°C. • Preheat the oven until the required temperature is reached and place the food into the oven when all the indicators on the scale °C__ are on. • When using this function, it is advisable to put the food in the middle of the oven. ECONOMY GRILL FUNCTION This function makes it possible to use the left side of the grill on its own and is ideal for grilling small amounts of meat (bacon, sausages, steak) and for toasting bread. This function allows five settings: 1, 2, 3, 4, 5, each corresponding to an increasing heating level of the upper heating element. • Keep the oven door closed when the grill is in use: • Preheat the oven for 5 minutes. • Lay the food onto the grid and position the drip tray underneath. To avoid spatters of fat and smoke, pour a little water into the drip tray. [. . . ] After the oven has been in prolonged use and when cooking on different levels (especially food with high water contents such as pizzas, stuffed vegetables, etc. ) condensation may form on the door and on the inside of the door seal: when the oven is cool, dry any condensation with a cloth or sponge. Removing the oven door (for cleaning) 1. Lift the catches until they engage and then remove the door. • the service number (number after the word Service on the rating plate), located on the right hand edge of the oven cavity (visible when the oven door is open). The service number is also indicated on the guarantee booklet. [. . . ]