User manual WHIRLPOOL AKZ 181 INSTRUCTION FOR USE
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Manual abstract: user guide WHIRLPOOL AKZ 181INSTRUCTION FOR USE
Detailed instructions for use are in the User's Guide.
[. . . ] Make sure the appliance is installed and connected to the electricity supply by a qualified technician in accordance with the manufacturer’s instructions and in compliance with local regulations. The installer is responsible for the correct electrical connection of the appliances and the observance of the relative safety recommendations. The appliance must be connected to the electricity supply by means of an all-pole disconnect switch with minimum contact gap of 3 mm. After the oven has been installed, the electrical components must be concealed. [. . . ] Grid 3 The grid can be used to grill food or as a support for baking trays, cake tins and other cooking receptacles. Catalytic panels 4 These panels have a microporous coating that absorbs fat spatters. We recommend an automatic cleaning cycle after cooking particularly fatty food. To clean the oven heat it to 200° C when empty and leave it switched on for about an hour. At the end of the cycle and when the oven is cool; use a moist sponge to remove food residues if necessary. Do not use detergent or cleaners - risk of damaging the catalytic enamel coating. Spit 5 Use the spit as indicated in the relevant chapter in the Product Description Sheet supplied separately.
Pan Set Kit 6 The set comprises a grid 6a , a drip tray 6b and one or two tongs 6c . This accessory must be set on the grid 3 and used with the Grill function.
The functions actually available depend on the model (see the Product Description Sheet supplied separately). • If the dishes in the oven have different cooking times, remove completed dishes and leave remaining foods until cooked.
This function is used to cook food on the same runner level. The function allows temperature control; the temperature can be set in the range of 50° C to 250° C. • Preheat the oven until the required temperature is reached and place the food into the oven when all the indicators on the scale °C__ are on. • When using this function, it is advisable to put the food in the middle of the oven.
TURBOGRILL FUNCTION (Grill + Fan)
This function is ideal to cook large chunks of meat (i. e. The function allows five settings, 1, 2, 3, 4, 5, each corresponding to an increasing heating level of the heating element at the top. • Lay the meat onto the grid and position the drip tray on the first shelf level. To avoid spatters of fat and smoke, pour a little water into the drip tray. • Turn over the meat half-way through cooking time.
This function is ideal to grill small pieces of meat (steaks, sausages) and for making toast. The function allows five settings, 1, 2, 3, 4, 5, each corresponding to an increased heating level of the heating element at the top. • When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. When this function is selected the spit (if supplied) is also activated.
This function is useful when cooking at two runner levels; the temperature can be set in the range of 50° C to 250° C. The default setting is 160° C. This function is ideal for: • Large fruitcakes • Timbales • Stuffed vegetables • Poultry (weighing more than 3 kg) It is not necessary to preheat the oven.
This function is useful to bake pizzas, bread and focaccia. The function provides 3 cooking programs (P1, P2, P3) with preset initial temperatures that can be adjusted by the user. The maximum temperature values that can be adjusted by the user are: 240° C for P1, 200° C for P2 and 190° C for P3 in order to obtain uniform cooking results. [. . . ] • If the food residues are baked on, use a specific oven cleaner and follow the manufacturer’s instructions on the pack. • Wash the accessories in a dishwasher or in the sink, using an oven cleaner. • After the oven has been in prolonged use and when cooking on different levels (especially food with high water contents such as pizzas, stuffed vegetables, etc. ) condensation may form on the door and on the inside of the door seal: when the oven is cool, dry any condensation with a cloth or sponge. Important: While you are cleaning the oven, ensure you do not disengage the hinge retainer catches. [. . . ]
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