User manual WHIRLPOOL AKZM811IX

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Manual abstract: user guide WHIRLPOOL AKZM811IX

Detailed instructions for use are in the User's Guide.

[. . . ] EN User and maintenance manual Guide d'utilisation et d'entretien IMPORTANT SAFETY INSTRUCTIONS These instructions shall also be available on website: www. whirlpool. eu YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER WARNING Indicates a hazardous situation which, if not avoided, will cause serious injury. Indicates a hazardous situation which, if not avoided, could cause serious injury. All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. Carefully observe the following instructions: - Keep these instructions close at hand for future reference. [. . . ] TURNSPIT: for uniform roasting of large pieces of meat and poultry. SLIDING RUNNERS: to facilitate insertion and removal of accessories. The number of accessories may vary according to which model is purchased. ACCESSORIES NOT SUPPLIED Other accessories can be purchased separately from the After-sales Service. EN8 INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN 1. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat section “B” facing upwards (Fig. 2 CONTROL PANEL DESCRIPTION ELECTRONIC PROGRAMMER 1. FUNCTION SELECTOR KNOB: On/off and function selector knob 2. BROWSE KNOB: for browsing the menu and adjusting pre-set values N. B. : the two knobs are retractable. Press the knobs in the middle and they pop up. BUTTON : to return to the previous screen 4. BUTTON : to select and confirm settings LIST OF FUNCTIONS Turn the “Functions” knob to any position and the oven switches on: the display shows the functions or the associated submenus. The submenus are available and selectable by turning the knob to the functions GRILL, SPECIALS, SETTINGS, BREAD/PIZZA, AUTOMATIC OVEN CLEANING. N. B. : for the list and description of functions, see the specific table at page 14. DESCRIPTION OF DISPLAY I H G F A E B C D A. I. Display of heating elements activated during the various cooking functions Time management symbols: timer, cooking time, end of cooking time, time Information regarding selected functions Automatic BREAD/PIZZA function selected Indication of door locked during automatic cleaning cycle (pyro-cleaning) Internal oven temperature Pyro-cleaning function Browning Special functions: Defrost, Keep Warm, Rising, Eco Forced Air STARTING THE OVEN - SETTING LANGUAGE At the first switch on of the oven, the display shows: ENGLISH. Turn the “Browse” knob until the desired language is displayed, then press the button to confirm. EN9 SETTING THE TIME After setting the languages, the time must be set on the clock. The two hour digits flash on the display. Turn the “Browse” knob to display the correct hour. Press the button to confirm; the two minute digits flash on the display. Turn the “Browse” knob to display the correct minutes. To change the time, for example following a power cut, see the next paragraph (SETTINGS). SELECTING COOKING FUNCTIONS 1. 2. Turn the “Functions” knob to the desired function: the cooking settings are shown on the display. If the values shown are those desired, press . [. . . ] Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven. Desserts Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air. To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. [. . . ]

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