User manual WHIRLPOOL AMW 5023 IX RECEPTENBOEK
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Manual abstract: user guide WHIRLPOOL AMW 5023 IXRECEPTENBOEK
Detailed instructions for use are in the User's Guide.
[. . . ] Place the ﬂour in a mixing bowl, add the blended yeast, the oil and salt. Cover the dough and leave to rise in a warm place for approximately 2 hours. Flatten the dough out with your hands until it ﬁlls the entire crisp plate, then prick all over with a fork. [. . . ] On the second paper, place the endives cut lengthwise and sprinkle with salt and herbs. Fold the papers with ﬁlling into two packages and place the packages on the crisp plate. Roll out the puff pastry with its paper onto the crisp plate and prick the pastry. Arrange the steamed salmon, tomatoes and endives onto the puff pastry together with the cheese cut in cubes. Pour over the egg mixture and cook on Crisp function according to the recommended cooking time. ) 30 g (2 tbspn) of butter or margarine 1 tbspn of sweet paprika or soya 3-4 basil leaves 1½ dl (150 ml) of dry white wine FOR THE SAUCE 100 ml of cream 1 tbspn of cornﬂour a pinch of spiced salt ½ bitter almond TO GARNISH 200 g of black or white grapes 20 g of toasted ﬂaked almonds
FUNCTION: MICROWAVE PREPARATION: 30 MIN. Then cover and melt at 350 W for 1 minute, mix in the sweet paprika or soya and brush this mixture over the chicken. Place the chicken in a microwave safe dish and add the basil and wine. Place the chicken on a serving plate and garnish it with the grapes and toasted almond ﬂakes. If you want to toast the almond ﬂakes, spread them out on the crisp plate and toast on crisp for 2-3 minutes stirring every minute. APPLE STRUDEL
6 - 8 SERVINGS INGREDIENTS 2 discs of puff pastry, 220 – 240 g each 6 apples 1 orange 50 g walnuts 50 g pine nuts 1 teasp (5 ml) of cinnamon powder 50 g sultanas 50 ml rum 50 g sugar 100 g breadcrumbs FOR BRUSHING: 1 egg 50 ml milk
FUNCTION: CRISP PREPARATION: 15 MIN. Peel and slice the apples and mix them with chopped walnuts, pine nuts, sugar, orange peel and cinnamon. Lay one pastry disc partly on top of the other and roll them out to a single body with a rolling pin. Shape the roll to a circle and place it on the crisp plate, leaving the paper from the pastry on the bottom of the plate. Indd 6
4 SERVINGS INGREDIENTS FOR THE MEAT SAUCE: 500 g minced beef 1 medium onion, 100-125 g, ﬁnely chopped 1 clove of garlic, crushed 15 g butter (1 tbsp) 2 tbsp oil 500 g canned tomatoes 1½ beef stock cubes + 100ml (1 dl) water salt, pepper, herbs FOR THE WHITE SAUCE: 50 g butter 40 g ﬂour (3/4 dl) 600 ml milk (6 dl) salt nutmeg 300 g lasagne sheets 40-50 g grated parmesan cheese approx. Add the tomatoes and crumbled stock cubes + water and spices and simmer for about 1 hour or while you prepare the white sauce. [. . . ] Slice the meat and serve together with the vegetables, potatoes and other cooked vegetables. 2 kg potatoes 1 clove of garlic, crushed salt, pepper thyme 150 g (Cheddar) cheese, coarsely grated (4-5 dl) 150 ml milk (1½ dl) 200 ml single cream (2 dl)
FUNCTION: CONVECTION + MICROWAVES PREPARATION: 12-15 MINUTES COOKING TIME: 28-30 MINUTES
1. Place half of the slices on the bottom of a lightly buttered ovenproof and microwave safe dish. [. . . ]
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