User manual WHIRLPOOL AMW 836 IXL LIVRO DE RECEITAS
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Manual abstract: user guide WHIRLPOOL AMW 836 IXLLIVRO DE RECEITAS
Detailed instructions for use are in the User's Guide.
[. . . ] Place the ﬂour in a mixing bowl, add the blended yeast, the oil and salt. Cover the dough and leave to rise in a warm place for approximately 2 hours. [. . . ] If the potatoes get too much colour in the bottom, stir them after about 10 minutes and then continue the cooking until they become ready cooked. ) 30 g (2 tbspn) of butter or margarine 1 tbspn of sweet paprika or soya 3-4 basil leaves 1½ dl (150 ml) of dry white wine FOR THE SAUCE 100 ml of cream 1 tbspn of cornﬂour a pinch of spiced salt ½ bitter almond TO GARNISH 200 g of black or white grapes 20 g of toasted ﬂaked almonds
FUNCTION: MICROWAVE PREPARATION: 30 MIN. Then cover and melt at 350 W for 1 minute, mix in the sweet paprika or soya and brush this mixture over the chicken. Place the chicken in a microwave safe dish and add the basil and wine. Place the chicken on a serving plate and garnish it with the grapes and toasted almond ﬂakes. If you want to toast the almond ﬂakes, spread them out on the crisp plate and toast on crisp for 2-3 minutes stirring every minute. APPLE STRUDEL
6 - 8 SERVINGS INGREDIENTS 2 discs of puff pastry, 220 – 240 g each 6 apples 1 orange 50 g walnuts 50 g pine nuts 1 teasp (5 ml) of cinnamon powder 50 g sultanas 50 ml rum 50 g sugar 100 g breadcrumbs FOR BRUSHING: 1 egg 50 ml milk
FUNCTION: CRISP PREPARATION: 15 MIN. Peel and slice the apples and mix them with chopped walnuts, pine nuts, sugar, orange peel and cinnamon. Lay one pastry disc partly on top of the other and roll them out to a single body with a rolling pin. Shape the roll to a circle and place it on the crisp plate, leaving the paper from the pastry on the bottom of the plate. Make some cuts in it and brush it with a mixture of egg and milk Cook on Crisp function for 15 – 16 minutes. Indd 6
Steam is used every day by more and more people for food preparation as it is considered one of the healthiest methods of cooking. [. . . ] STUFFED PEPPERS
2 - 4 SERVINGS INGREDIENTS 2 – 3 peppers, 400 – 450 g 400 g minced meat 1 onion 1 – 2 garlic cloves 15 ml olive oil 30 ml tomato purée 1 ml nutmeg 5 ml salt 1 ml black pepper 1 egg 1 slice of white bread without crust 30 ml grated parmesan cheese 100 ml water or bouillon
FUNCTION: MICROWAVES, 6TH SENSE STEAM. Place it in a dish, add the oil and cook covered 1½ -2 minutes on 750W. [. . . ]
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