User manual WHIRLPOOL AMW 842 IX INSTRUCTION FOR USE
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WHIRLPOOL AMW 842 IX RECEPTENBOEK (6507 ko)
Manual abstract: user guide WHIRLPOOL AMW 842 IXINSTRUCTION FOR USE
Detailed instructions for use are in the User's Guide.
[. . . ] AMW 842
Gebrauchsanweisung Instructions for use Mode d’emploi Gebruiksaanwijzing Istruzioni per l’uso Brugsanvisning Bruksanvisning Käyttöohje Manual de utilização Instrucciones para el uso
Οδηγίες Χρήσης Instrukcje użytkowania Használati utasítás Инструкция за употреба
Návod k použití Návod na použitie Instrucţiuni de utilizare Инструкции по эксплуатации
MOUNTING THE APPLIANCE
FOLLOW THE SUPPLIED separate mounting instructions when installing the appliance.
PRIOR TO CONNECTING CHECK THAT THE VOLTAGE on the rating plate corresponds to the voltage in your home. DO NOT REMOVE THE MICROWAVE INLET PROTECTION located on the side of the oven cavity wall. They prevent grease & food particles from entering the microwave inlet channels.
ENSURE THAT THE APPLIANCE IS NOT DAMAGED. Check that the oven door closes firmly against the door support and that the internal door seal is not damaged. [. . . ] PRESS THE START BUTTON.
USE THIS FUNCTION TO PREHEAT the empty oven. PREHEATING is always done with the oven empty just like you would in a conventional oven before cooking or baking.
DO NOT PLACE FOOD BEFORE OR DURING preheating in the oven. Once the heating rocess has been started the temperature can easily be adjusted with the Up / Down buttons. WHEN THE SET TEMPERATURE IS REACHED The oven then keeps the set temperature for 10 minutes before switching off. During this time, it is waiting for you to, insert food and choose a Forced Air function to begin cooking.
Forced Air Functions
Quick Heat Forced Air Forced Air + MW
To cook pastry, cakes, poultry and roast meats
TURN THE MULTIFUNCTION KNOB until you find the Forced Air function. USE THIS FUNCTION TO cook meringues, pastry, sponge cakes, soufflés, poultry and roast meats.
Forced Air 19:00
Forced Air 19:00
ONCE THE HEATING PROCESS has been started the cooking time can easily be adjusted with the adjust knob. Use the back button to return to where you can change end temperature.
ALWAYS USE THE WIRE RACK to put food on to allow the air to circulate properly around the food. USE THE BAKING PLATE when baking small items like cookies or rolls.
OVEN TEMP °C 170 - 180 °C 160 - 170 °C 210 - 220 °C 160 - 170 °C 170 - 180 °C 170 - 180 °C,
COOK TIME 40 - 60 MIN 70 - 80 MIN 50 - 60 MIN 50 - 60 MIN 30 - 40 MIN 10 - 12 MIN 30 - 35 MIN 10 - 12 MIN 40 - 50 MIN
ROAST BEEF, MEDIUM (1, 3 - 1, 5Kg) DISH on wire rack ROAST PORK (1, 3 - 1, 5Kg) WHOLE CHICKEN (1, 0 - 1, 2Kg) SPONGE CAKE (heavy) SPONGE CAKE (light) COOKIES BREAD LOAF ROLLS MERINGUES DISH on wire rack DISH on wire rack CAKE DISH on wire rack CAKE DISH on wire rack BAKING PLATE BaKING DISH on wire rack BAKING PLATE BAKING PLATE
180 - 200 °C, PRE-HEATED OVEN 210 - 220 °C, PRE-HEATED OVEN 100 - 120 °C, PRE-HEATED OVEN
FORCED AIR COMBI
Forced Air Functions
Forced Air + MW Quick Heat
To bake, roast and cook fresh and frozen. . .
TURN THE MULTIFUNCTION KNOB until you find the Forced Air Combi function. USE THIS FUNCTION TO cook roast meats, poultry, and jacket potatoes, frozen convenience foods, sponge cakes, pastry, fish and puddings. ONCE THE HEATING PROCESS has been started the cooking time can easily be adjusted with the adjust knob. Use the back button to return to where you can change power level or end temperature. ALWAYS USE THE LOW WIRE RACK to put food on to allow the air to circulate properly around the food. POSSIBLE microwave power level when using the Forced air combi is limited to a factory-preset level.
Forced Air + MW 400 w
FORCED AIR COMBI POWER 350 W 160 W 90 W 0W SUGGESTED USE: COOKING Poultry, Fish & Gratins COOKING Roasts BAKING Bread & Cakes BROWNING only during cooking
6TH SENSE REHEAT
6th Sense Crisp 6th Sense Reheat 6th Sense Steam
For heating frozen, readymade food
TURN THE MULTIFUNCTION KNOB until 6th Sense is shown. PRESS THE START BUTTON.
Automatic 6th Sense Reheat
USE THIS FUNCTION when reheating ready-made food either frozen, chilled or room tempered. THE NET WEIGHT shall be kept within 250 - 600 g when using this function. If not you should consider using the manual function to obtain the best result. ENSURE the oven is at room temperature before using this function in order to obtain the best result.
WHEN YOU ARE SAVING a meal in the refrigerator or ”plating” a meal for reheating, arrange the thicker, denser food to the outside of the plate and the thinner or less dense food in the middle. THICKER SLICES such as meat loaf and sausages have to be placed close to each other. 1-2 MINUTES STANDING TIME ALWAYS IMPROVES the result, especially for frozen food.
ALWAYS COVER FOOD when using this function. IF THE FOOD IS PACKAGED in such way that it already have a cover, the package should be cut with 2-3 scores to allow for excess pressure to escape during reheating.
PLASTIC FOIL should be scored or pricked with a fork, to relieve the pressure and to prevent bursting, as steam builds-up during cooking.
FOLLOW THE PROCEDURE for “Cook & Reheat with microwaves” and choose power level 160 W when defrosting manually. Experience will give you the times needed for various amounts.
FROZEN FOOD IN PLASTIC BAGS, plastic films or cardboard packages can be placed directly in the oven as long as the package has no metal parts (e. g. SHIELD AREAS OF FOOD with small pieces of aluminum foil if they start to become warm (e. g. [. . . ] If the Grill is not used regularly, it should be run for 10 minutes a month to burn off any splashes, in order to reduce the risk of fire. Push the grill element gently towards the ceiling and then turn the ceramic hook (either left or right) to release the grill element. Fold down the front end of the grill element to access the ceiling for cleaning.
MAINTENANCE & CLEANING
DISHWASHER SAFE: TURNTABLE SUPPORT. CRISP HANDLE.
COVER CAREFUL CLEANING: THE CRISP-PLATE should be cleaned in mild, detergent water. [. . . ]
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