User manual WHIRLPOOL BLPM 8110/PT PROGRAM CHART

[. . . ] IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER WARNING Indicates a hazardous situation which, if not avoided, will cause serious injury. Indicates a hazardous situation which, if not avoided, could cause serious injury. All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. Carefully observe the following instructions: The appliance must be disconnected from the power supply before carrying out any installation work. [. . . ] If you wish to set a different cooking function, turn the “Functions” knob and select the desired function. SETTING COOKING TIME 180°C TEMPERATURE --:-COOK TIME 180°C TEMPERATURE - 00:30 HH:MM No PREHEAT Conventional Start --:-END TIME No PREHEAT Conventional Start 19:01 END TIME 180°C TEMPERATURE 00:01 HH:MM 180°C TEMPERATURE - 00:30 COOK TIME No PREHEAT Conventional Start 19:01 END TIME No PREHEAT Conventional Start 19:20 END TIME This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically. To select the function, turn the “Browse” knob to position the cursor at “COOK TIME”. Press button to select the setting; “00:00” flashes on the display. Change the value by turning the “Browse” knob to display the desired cooking time. Confirm the selected value by pressing button . BROWNING At the end of cooking, with certain functions, the display indicates the possibility of browning the surface of your dish. This function can only be used when cooking time has been set. - 00:05 COOK TIME Cooking finished at 20:00 ^ to prolong, OK to brown Browning 20:05 END TIME Browning finished at 20:05 At the end of cooking time, the display shows “^ to prolong, OK to brown”. This function can only be used once after cooking. , and the oven starts a 5 minute GB89 SETTING END OF COOKING TIME / START DELAYED The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only be done once cooking time has been set. This setting is only possible when pre-heating is not required for the selected function. 180°C TEMPERATURE - 00:30 COOK TIME 180°C TEMPERATURE - 00:30 COOK TIME No PREHEAT Conventional Start 19:20 END TIME No PREHEAT Conventional Start 19:20 END TIME 180°C TEMPERATURE - 00:30 COOK TIME 180°C TEMPERATURE - 00:30 COOK TIME No PREHEAT Conventional Start 20:10 END TIME No PREHEAT Conventional Start 20:10 END TIME 180°C TEMPERATURE - 00:30 COOK TIME 180°C TEMPERATURE - 00:29 COOK TIME No PREHEAT Conventional Start 20:10 END TIME No PREHEAT Conventional Start 20:10 END TIME After setting cooking time, the display shows the end of cooking time (for example 19:20). To delay the end of cooking time, and thus also the cooking start time, proceed as follows: 1. Turn the “Browse” knob to position the cursor at the end of cooking time. Press button to select the setting: the end of cooking time flashes. To delay the end of cooking time, turn the “Browse” knob to set the desired value. Confirm the selected value by pressing button . Turn the “Browse” knob to position the cursor at START and then press . The display indicates which shelf food should be placed on. Do as instructed and press to start cooking. The oven will start cooking after a period of time calculated so as to finish cooking at the set time (for example, in the case of a dish which requires a cooking time of 20 minutes, if the end of cooking time is set to 20:10, the oven will begin cooking at 19:50). N. B. : during the interval before cooking starts, the oven can in any case be switched on by turning the “Browse” knob to position the cursor at “Start” and then pressing . At any time, set values (temperature, grill setting, cooking time) can be changed as described in previous paragraphs. INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN 168° Residual Heat 19:42 If at the end of cooking, or when the oven is switched off, the temperature inside the oven is over 50°C, the display shows the current temperature and the bar indicating cooling in progress. When the residual heat reaches 50°C, the display shows the current time. TIMER 00 : 00 : 00 (HH) (MM) (SS) 00 : 30 : 00 (HH) (MM) (SS) 01 : 09 : 00 Timer Turn +/- to set Timer, ✓ to Start Turn +/- to set Timer, ✓ to Start This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. The maximum time which can be set is 1 hour 30 minutes. [. . . ] To obtain best results, carefully follow the advice given in the cooking table for the choice of accessories (supplied) to be placed on the various shelves. Cooking different foods at the same time Using the “FORCED AIR” function, you can cook different foods which require the same cooking temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven. Desserts Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air. [. . . ]