User manual WHIRLPOOL BLZV 4006/01 AL INSTRUCTION FOR USE

[. . . ] • Keep children away from the appliances when they are in use. • The oven must be repaired or adjusted only by a qualified technician. • Make sure that the electrical wires of other electrical appliances near the oven do not come into contact with hot parts and do not become entrapped in the oven door. • During the cooking process, water evaporates from food. [. . . ] • Use a type H05RR-F power cord (minum length: 800 mm). ~ HO5 RR-F 3 x 1, 5 mmq Oven accessories Drip tray The drip tray is designed to collect fat and food particles when it is positioned under the grid; it can also be used as a griddle to cook meat, Accessories supplied depend on the model (refer to the Product Description Sheet supplied separately) chicken and fish, with or without vegetables. To avoid spatters of fat and smoke, pour a little water into the drip tray. Baking tray For cooking biscuits, meringues and pizzas. Grid The grid can be used to grill food or as a support for baking trays, cake tins and other cooking receptacles. Catalytic panels The catalytic panels have a microporous coating that absorbs fat spatters. We recommend an automatic cleaning cycle after cooking particularly fatty food. 1. To clean the oven heat it to 200°C when empty and leave it switched on for about an hour. It can be placed in two different ways ( or ) and on any of the runners in the oven. 2. At the end of the cycle, when the oven is cool, use a moist sponge to remove food residues. Do not use detergent or cleaners - risk of damaging the catalytic enamel coating. Spit Use the spit as indicated in the relevant chapter in the Product Description Sheet supplied separately. Pan Set Kit The set comprises a grid , a drip tray and one or two tongs . This accessory must be set on the grid and used with the Grill function. Oven functions The functions actually available dependent on the model (see the Product Description Sheet supplied separately) STATIC FUNCTION This function is used to cook food on the same runner level. The function allows temperature control; the temperature can be set in the range of 50° C to 250°C. • Preheat the oven until the required temperature is reached and place the food into the oven when all the indicators on the scale °C__ are on. • When using this function, it is advisable to put the food in the middle of the oven. GRILL FUNCTION This function is ideal to grill small pieces of meat (steaks, sausages) and for making toast. The function allows five settings, 1, 2, 3, 4, 5, each corresponding to an increased heating level of the heating element at the top. • During cooking, the oven door must be kept closed. • Preheat the oven for 3/5 minutes. • When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. • Turn the food half-way through grilling time. When this function is selected the spit (if supplied) is also activated. "MLTF" FUNCTION (Heat maintenance) This function keeps one of two temperature levels of temperature (either 35°C or 60°C) inside the oven. • Setting the temperature at 35°C is particularly useful to raise dough for bread and pizza. For this function it is advisable to use the first shelf level. • Use the 60°C temperature setting to keep the food warm once it is cooked. [. . . ] • If the food residues are baked on, use a specific oven cleaner and follow the manufacturer's instructions. • Clean the exterior of the oven with a sponge and warm water. • Do not use abrasive cleaners or pan scourers. • Use a liquid detergent to clean the oven door window. [. . . ]