User manual WHIRLPOOL BMZT 4850 IN INSTRUCTION FOR USE

[. . . ] • Never expose the oven to atmospheric agents. • Do not put heavy objects on the door because they could damage the oven cavity and hinges. • Never hang anything heavy on the oven door handle. • Do not cover the bottom of the oven with aluminium foil or other objects. [. . . ] The accessories provided with the oven are listed in the Product Description Sheet provided separately (under Accessories). Drip tray (1) The drip tray is designed to collect fat and food particles when it is positioned under the grid or as a plate, such as when cooking meat, chicken and fish with or without vegetables. Pour a little water into the drip tray to prevent spatters of fat and smoke. 1 Baking tray (2) For cooking biscuits, cakes and pizzas. 2 Grid (3) The grid can be used to grill food or as a support for baking trays, cake tins and other cooking receptacles. It can be placed on any of the runners in the oven. The grid can be inserted with its curved side facing upwards or downwards. 3 Side catalytic panels (4) The catalytic panels have a special microporous enamel coating that absorbs fat spatters. We recommend an automatic cleaning cycle after cooking particularly fatty food (see “Care and Maintenance”). 4 Turnspit (5) Use the turnspit as indicated in the relevant chapter in the Product Description Sheet supplied separately. 5 6a Kit “Grill Pan Set” (6) The set comprises a grid (6a), an enamel drip tray (6b) and one or two handles (6c). This set must be placed on the grid (3) and used with the Grill function. 6b 6c 6 6 4gb55003. fm Page 7 Thursday, May 22, 2003 12:37 PM OVEN ACCESSORIES Grease filter (7) To be used for cooking fatty food only. Hook it onto the rear wall of the cavity in front of the fan. It can be washed in the dishwasher and must not be used with the Fan function. 7 Sliding shelves(8) They facilitate manual access during cooking and allow the grids and drip trays to be pulled forward part way. They are suitable for all accessories and can be washed in the dishwasher. 8 CARE AND MAINTENANCE Important: Do not use water pressure cleaners or steam cleaners. Oven cavity • Do not use abrasive cleaners or pan scourers. Use special oven cleaners and follow the manufacturer's instructions. • After every use, wait for the oven to cool then clean it to prevent the build-up of baked-on food residues. • With long cooking times or when cooking on different levels, especially food with a high water content (pizzas, stuffed vegetables, etc. ) condensation may form on the inside of the door and the seal. When the oven is cool, dry the inside of the door with a cloth or sponge. • Clean the glass of the door with a suitable liquid detergent. • The oven door may be removed to facilitate cleaning. To clean the upper part of the oven the grill heating element can be lowered (only on some models). Exterior of the oven • Clean with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the water. • Do not use corrosive or abrasive detergents, which dull the surface. In the event that one of these products comes into contact with the oven, immediately clean it using a damp cloth. • Slight differences in colour on the front of the appliance are determined by the different materials used, such as glass, plastic and metal. Ovens with aluminium front panel • Clean using a delicate detergent and a soft window cleaning cloth or a microfibre cloth that does not leave fibres on the surface. Wipe horizontally, without exerting pressure. • Do not use corrosive products, hard sponges or rough cloths. [. . . ] Using a screwdriver prise off the lamp cover (see fig. Carefully remove the halogen lamp from the ceramic holder and replace it with a new one (see note). Reposition the lamp cover and press it against the oven wall until it clicks correctly into place. Reconnect the oven to the electrical supply. [. . . ]