User manual WHIRLPOOL BQ 01W PROGRAM CHART

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   WHIRLPOOL BQ 01W INSTRUCTION FOR USE (1481 ko)

Manual abstract: user guide WHIRLPOOL BQ 01WPROGRAM CHART

Detailed instructions for use are in the User's Guide.

[. . . ] • The oven is provided with two side handles (B) to facilitate installation (fig. 4). Preparing the housing unit • This oven does not have a cooling system therefore it cannot be installed under a hob, microwave or any other appliance. • The oven can only be fitted in a housing unit having the dimensions shown in fig. 1. Any installation other than that shown in fig. [. . . ] • The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal. The symbol on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. Disposal must be carried out in accordance with local environmental regulations for waste disposal. For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. Energy saving • Only pre-heat the oven if specified in the cooking table of the Product Description Sheet or in your recipe. • Use dark, black enamelled baking moulds as they absorb heat very well. Disposal of used household appliances • This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. IMPORTANT NOTES Warning: • Not intended for use by young children and infirm persons without supervision. • Young children should be supervised to ensure they not play with the appliance. • The accessible parts of the oven may get very hot during use. • Never use abrasive materials or substances to clean the GLASS, to prevent damaging it. rum, cognac, wine, etc. ) remember that alcohol evaporates at high temperatures. It may happen that vapours released by the alcohol can catch fire when they are in contact with the electric heating element. • Do not heat or cook sealed jars or containers in the oven. The pressure that develops inside the packaging might cause it to explode, damaging the oven. • Do not use containers made of synthetic material for cooking (except for packages specifically designed for this purpose; see the manufacturer's instructions). • Always keep a watch on pans when cooking with oil and grease. Oil and fat can overheat and catch fire!• Never pull out fully loaded shelves. Use extreme caution. BEFORE USING THE OVEN • Remove the accessories from the oven and heat it 200°C for about an hour to eliminate the smell of the protective grease and insulating materials. Keep the window open during this operation. • Before use, remove: - stickers on the front and oven door, except for the rating plate; - cardboard protection and protective plastic film from the front panel controls and other parts of the oven; - any sticky labels from the accessories (for example, under the drip tray). 18 OVEN ACCESSORIES The accessories not provided with the oven can be bought separately from After Sales Service. [. . . ] Important: Do not use the oven until the lamp cover has been repositioned. 4 5 21 TROUBLESHOOTING GUIDE Oven not working: • Check for the presence of mains electrical power and if the oven is connected to the electrical supply. • Turn off the oven and restart it to see if the fault persists. AFTER SALES SERVICE Before you call the After Sales Service: 1. Try to solve the problem yourself following the points described in “Troubleshooting Guide”. Turn the appliance off and on again, to make sure that the problem has been solved. [. . . ]

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