User manual WHIRLPOOL C 1009 BL PROGRAM CHART

[. . . ] Electric indicator on control panel (if provided). Refer to the dishwasher loading instructions. Select, save, and supply the detergent Check the rinse aid level Check the regeneration salt level Load the racks Close the dishwasher door, turn on the water tap Select a programme The last programme selected will light up. Select the desired programme (using the specific button or knob). [. . . ] Spare parts which are sold separately: 1) Multi-purpose support (A) - N. WGH 1000 series. What to do if. . . If a fault occurs, before contacting our After-Sales Service, make the following checks to try and remedy the problem (* see also the corresponding chapter in the user instructions). Problem The appliance is not working Cause • No water supply. • The appliance does not load sufficient water. • Open the tap. Remedy • Clean the water supply tap filter. • Ensure there are no kinks in the water hose. • • • • Insert the plug into the mains socket. Check the safety circuit breaker. • Starting the selected programme. • The programme can be set to “0” to start. • Arrange crockery so that items do not touch each other. • Follow recommended detergent dosage. • Select a more intense wash cycle. • The spray arms must be able to turn freely. • Remove any impurities obstructing the water flow *. If crockery is not perfectly dry • Insufficient rinse aid. • Residual water in cavities. If crockery is not perfectly clean • The water jet does not reach the crockery. • Spray arm nozzles clogged. • Incorrect detergent/detergent too old. • Use a good quality detergent. Sandy or grainy residues • Clogged filters. • Filters incorrectly assembled. • Check filters regularly/if necessary clean *. • Depending on the material, if necessary use a detergent with a greater whitening power. Colour of plastic parts faded Deposits on crockery • Removable • Tomato/carrot juice, . . . • Streaks on the crockery/glasses. • Layer of salt on crockery/glasses. • Increase the rinse aid dosage *. [. . . ] Light soiling, for example glasses and cups. Lightly soiled crockery with no dried-on food. Recommended programme for heavily soiled crockery, especially suitable for pans and saucepans. 5. 0 13, 0 13. 0 16. 0 16. 0 17. 0 0. 02 0, 90 0. 70 1. 05 1. 35 1. 65 10 97 30 195 120 145 Reference programme for energy label EN 50242; 4) The bacteria removal efficiency has been tested by the Institut Refer to “User instructions”; Pasteur de Lille (France), based on the NF EN 13697 standard The data relevant to programmes are values obtained in the of November 2001. [. . . ]