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Detailed instructions for use are in the User's Guide.
[. . . ] For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301 or visit our website at www. Com In Canada call 1-800-807-6777 or visit our website at www. Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. [. . . ] Press the number pads to enter a temperature other than 300°F (150°C). The convection bake range can be set between 170°F and 500°F (77°C and 260°C). Convection roasting can be used for roasting meats and poultry, or for baking yeast breads and loaf cakes using a single rack. During convection roasting, the bake and broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air. If the oven door is opened during convection roasting, the broil element and fan will turn off immediately and the bake element will turn off in 2 minutes. They will come back on once the door is closed. reduce recipe temperature 25°F (14°C). The cook time may need to be reduced also. The temperature is preset at 450°F (232°C), but can be changed to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted. If the oven door is opened during convection broiling, the broil elements and fan will turn off immediately. They will come back on once the door is closed. Position food on the unheated grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door. Press the number pads to enter a temperature other than 450°F (232°C). The convection broil range can be set between 170°F and 500°F (77°C and 260°C). The set oven temperature will appear on the oven display until oven is turned off. Convect Full Meal lets you choose from 11 preset cooking cycles. A single pad includes an oven setting, an oven temperature, and a cook time or probe temperature. One pad is changeable to allow you to set your own cycle and save it for future use. All food should be at refrigerator or room temperature before placing in the oven. These settings and times are not for frozen foods. *Do not stuff poultry when convection roasting. [. . . ] iTEMS EXCLUDED FROM WARRANTY This limited warranty does not cover: 1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or repair house fuses, or to correct house wiring or plumbing. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty coverage. [. . . ]
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