User manual WHIRLPOOL GI6SDRXX DIMENSION

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Manual abstract: user guide WHIRLPOOL GI6SDRXXDIMENSION

Detailed instructions for use are in the User's Guide.

[. . . ] Bottom Mount Refrigerator PRODUCT MODEL NUMBERS GI6FARXX GI6FDRXX GI6SDRXX PRODUCT DIMENSIONS Electrical: A 115-volt, 60-Hz, AC-only, 15- or 20-amp fused, grounded electrical supply is required. [. . . ] See "Using the Controls. " Water: A cold water supply with water pressure between 30 and 120 psi (207 and 827 kPa) is required to operate ice maker and water dispenser. If you have questions about your water pressure, call a licensed, qualified plumber. IMPORTANT: The pressure of the water coming out of a reverse osmosis system going to the water inlet valve of the refrigerator needs to be between 30 and 120 psi (207 and 827 kPa). Reverse Osmosis Water Supply: If a reverse osmosis water filtration system is connected to your cold water supply, the water pressure to the reverse osmosis system needs to be a minimum of 40 to 60 psi (276 to 414 kPa). H G cabinet I C F not incl. handle A overall 90° 90° B top of cabinet D Model Size Height Overall "A" Height Top of Cabinet "B" Depth Doors Open 90° "C" Depth Drawer Open "D" Depth With Handles "E" Depth Without Handles "F" Depth Cabinet Only "G" Width Cabinet "H" Width Door Open 90° "I" 70 1/8" 68 5/8" 48" 54" 35 1/4" 32 7/8" 29" 35 5/8" 39 3/8" 25. 6 cu. ft. (178. 1 cm) (174. 3 cm) (121. 9 cm) (137. 2 cm) (89. 5 cm) (83. 5 cm) (73. 7 cm) (90. 5 cm) (100. 0 cm) LOCATION REQUIREMENTS To ensure proper ventilation for your refrigerator, allow for a 1/2" (1. 25 cm) space on each side and at the top. Allow for 1" (2. 54 cm) of space behind the refrigerator. If your refrigerator has an ice maker, make sure you leave some extra space at the back for the water line connections. ¹/" (1. 25 cm) If you are installing your refrigerator next to a fixed wall, leave 33/4" (9. 5 cm) minimum on the hinge side (depending on your model) to allow for the door to swing open. [. . . ] Specifications subject to change without notice. [. . . ]

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