User manual WHIRLPOOL HB D33 S PROGRAM CHART

[. . . ] 17 • - CATEGORY II2H3+ Gas pressure (mbar) rat. 25 NATURAL GAS (Methane) G20 ultra rapid 136 3. 50 333 l/h 0. 60 PRATICAL ADVICE FOR USING THE BURNERS For better burner performance, please stick to the following rules: Use pots and pans that fit the burners (see table on the right). Use the correct amount of water for cooking foods and keep the pot covered. [. . . ] By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. The symbol on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. Disposal must be carried out in accordance with local environmental regulations for waste disposal. For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. Declaration of conformity • This hob has been designed, constructed and marketed in compliance with: - safety requirements of EEC Directive “Gas” 90/396 - safety objectives of the “Low Voltage” Directive 2006/95/CE (which replaces 73/23/CEE and subsequent amendments) - protection requirements of EEC Directive “EMC” 89/336 - requirements of EEC Directive 93/68 This cooktop is suitable for contact with foodstuffs and complies with EEC (CE) Regulation n. 1935/2004. REFERENCE TO LOCAL REGULATIONS GB Provision for ventilation The room in which the appliance is installed must have an air supply to current B. S. All rooms require a permanent vent in addition to the openable window. If there are other fuel burning appliances in the same room B. S. 5440 - Part 2 should be consulted to determine the air vent requirements. If the appliance is installed in a cellar or basement, it is advisable to provide an air vent of 65 cm, irrespective of the room volume. • • NOTES: Gas Safety Regulations The law requires that all gas appliances are installed by competent persons in accordance with the current gas safety regulations. Failure to install appliances correctly may lead to prosecution. It is in your own interest, and that of safety, to ensure that the law is complied with. The hob should be installed in accordance with the Gas Safety (Installation and Use) Regulations, the Building Regulations issued by the Department of the Environment and the Building Standard (Scotland) (Consolidation) Regulations, issued by the Scottish Development Department. In the G. B. , CORGI registered installers work to safe standards of practice. IT Regulation for room ventilation Note: If the appliance is not equipped with safety devices on the burners (thermocouples), the air vents must be increased by 100%, and must be at least 200 cm2), in compliance with M. D. 21 April 1993. Improper use of the grids can result in damage to the hob surface. Do not position the grids upside down or drag them across the hob. • If the hob has a glass ceramic top, do not use: - Cast iron griddles or terracotta pots and pans - Heat diffusers (e. g. [. . . ] In the case that you intend to install an oven beneath the hob, make sure that it is manufactured by Whirlpool and equipped with a cooling system. The manufacturer declines all liability if another brand oven is installed beneath the hob. Before installation, make sure that: the local gas delivery conditions (nature and pressure) are compatible with the settings of the hob (see the rating plate and injector table). [. . . ]